Ingredients

12 large hard-cooked eggs
1 package boursin garlic & herb spreadable cheese , softened to room temperature
3 tablespoons mayonnaise
1/2 teaspoon minced fresh garlic
1/4 teaspoon salt
1/3 cup fresh herb , torn ( a mixture , such as tarragon , chives , mint , Italian parsley , basil )
Deviled eggs are a traditional appetizer typically served at parties and events in the United States. These delectable eggs are usually halved, with the yolks mashed into a creamy mixture with seasoning and other ingredients before being stuffed back into the egg white. Boursin and Garlic Deviled Eggs introduce a unique and delicious flavor to the traditional recipe. They are an easy-to-make, impressive-looking appetizer that is perfect for any party or event. The soft garlic flavor and the cream cheese's tanginess give the eggs an irresistible burst of flavor.

Instructions

1.Cut eggs lengthwise into halves.
2.Remove yolks; set whites aside.
3.In a small bowl, mash yolks.
4.Add cheese, mayonnaise, garlic, and salt to bowl; stir until smooth.
5.Stuff or pipe mixture into egg whites.
6.Refrigerate until serving.
7.When ready to serve, garnish with herbs.
8.

PROS

These seasoned and creamy deviled eggs are easy to make within 30 minutes, perfect for parties and events.

They are rich in protein and healthy fats.

CONS

Excessive consumption of any food can lead to an unhealthy diet, but eating deviled eggs in moderation will not put you at risk.

You should be careful about the allergy risks of certain egg products.

HEALTH & BENEFITS

Eggs contain nutrients like vitamin D, riboflavin, and choline that can support very important functions of the body.
Choline, in particular, can help regulate nervous system function, metabolism, and growth and development.

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