Ingredients

4 tablespoons oil
1 3/4 cups chicken , diced
3 cups button mushrooms
2/3 cup rindless smoked streaky bacon , small dice
16 shallots
2 cloves garlic , crushed
1 tablespoon flour
2/3 cup white burgundy
2/3 cup chicken stock
1 bouquet garni
salt and pepper
Bourguigonne of Chicken is a classic French dish that originated in the Burgundy region of France. Traditionally, it is made with beef, but this chicken version is just as delicious. This dish is slow-cooked in a flavorful sauce made with white burgundy, chicken stock, and a bouquet garni of herbs, giving it a rich and complex flavor. The chicken is tender and juicy, and the bacon, mushrooms, and shallots add depth and texture to the dish. Serve with crusty bread to soak up the sauce, and enjoy with a glass of red wine.

Instructions

1.In a heavy-bottomed pot, heat the oil over medium-high heat.
2.Add the diced chicken and cook until browned on all sides.
3.Add the mushrooms, bacon, shallots, and garlic, and cook until the vegetables are softened and the bacon is browned.
4.Sprinkle flour over the mixture and stir well.
5.Pour in the white burgundy and chicken stock, and add the bouquet garni.
6.Bring the mixture to a simmer, then reduce the heat to low and cover.
7.Cook for 45 minutes, stirring occasionally, until the sauce has thickened and the chicken is tender.
8.Remove the bouquet garni and season with salt and pepper to taste.

PROS

Bourguigonne of Chicken is a flavorful and hearty dish that is perfect for a cozy night in.

It is a classic French dish that is sure to impress your guests.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It also takes some time to prepare, so it may not be the best choice for a quick weeknight meal.

HEALTH & BENEFITS

While Bourguigonne of Chicken is not particularly healthy, it does contain protein from the chicken and some nutrients from the vegetables and mushrooms.
It can also be made healthier by using leaner cuts of chicken and reducing the amount of bacon and oil used.

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