Bourekakia (Greek Style Cheese-Filled Diamonds)

May 22, 2023May 22, 20230 2

Delicious Bourekakia (Greek Style Cheese-Filled Diamonds)

by The Chefin Pastry

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

263

Sugar

Fat

21g

Bourekakia, also known as cheese-filled diamonds, are a popular Greek pastry that are typically served as an appetizer or snack. These small diamond-shaped pastries are made with a mixture of cream cheese, feta cheese, and cottage cheese, along with fresh parsley and phyllo dough. They are baked until crispy and golden-brown, resulting in a delicious and savory treat that is perfect for sharing with friends and family. Bourekakia are often served at special occasions and celebrations, and are a beloved part of Greek cuisine.

Instructions

1.	Preheat oven to 350°F.
2.	In a large mixing bowl, combine cream cheese, feta cheese, cottage cheese, egg yolks, and minced parsley. Mix well.
3.	Melt butter or margarine in a separate bowl.
4.	Lay out one sheet of phyllo dough and brush with melted butter or margarine. Add the next sheet of phyllo dough and brush with melted butter or margarine. Repeat this process until you have used half of the phyllo sheets.
5.	Cut the phyllo stack into 6 strips, each strip about 2 1/2 inches wide.
6.	Place a small amount of cheese filling at the end of each strip, folding the dough over the filling to form a diamond shape. Continue to fold the dough over the filling until you reach the end of the strip.
7.	Brush each diamond shape with the remaining melted butter or margarine. Place the cheese-filled diamonds on a baking sheet.
8.	Bake in the preheated oven for 20-25 minutes or until the pastry is golden-brown.

PROS

Bourekakia are a delicious and flavorful appetizer or snack that are sure to impress your guests.
The combination of creamy feta and cottage cheese, mixed with parsley and cream cheese, gives these diamonds a rich and tangy flavor that will leave you wanting more.

CONS

Bourekakia are high in calories and fat due to the use of phyllo dough and butter/margarine.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Bourekakia are not exactly a health food, there are some health benefits to be gained from eating them. Feta cheese is a good source of calcium and protein, and may aid in bone health, while cottage cheese is low in calories and high in protein, making it a good option for weight loss or management. Parsley is also a good source of vitamins A and C, which can help boost the immune system.

	1 package cream cheese
	1/2 lb feta cheese
	2 cups large curd cottage cheese
	3 egg yolks
	2 tablespoons minced parsley
	1 cup butter or 1 cup margarine , melted
	24 sheets phyllo dough ( about 2/3 of a 1 lb pkg )