Bourbon Street Rib-Eye Steak

May 13, 2023May 13, 20230 0

Juicy and flavorful Bourbon Street Rib-Eye Steak recipe

by The Chefin Steak

Prep

10 min

Cook

16 min

Ready In

2h 26min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

670

Sugar

16g

Fat

45g

Bourbon Street Rib-Eye Steak is a classic Cajun dish that is sure to satisfy your taste buds. The rib-eye steaks are marinated in a flavorful mixture of bourbon, soy sauce, brown sugar, Worcestershire sauce, and lemon juice, which gives them a deep and complex flavor. Grilling the steaks on high heat ensures that they develop a brown crust while remaining juicy and tender on the inside. This dish is perfect for a summer barbecue or a special occasion dinner.

Instructions

1.	Combine water, bourbon, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a large shallow dish, stirring until sugar dissolves.
2.	Add steaks and let marinate for 2 hours, turning occasionally.
3.	Preheat grill to high heat.
4.	Remove steaks from marinade and discard marinade.
5.	Grill steaks for 6 to 8 minutes on each side or until desired doneness is reached.
6.	Let steaks rest for a few minutes before serving.

PROS

The marinade gives the rib-eye steaks a rich and complex flavor that is sure to impress your guests.

Cooking on high heat ensures that the steaks develop a brown crust while remaining juicy and tender on the inside.

CONS

Rib-eye steaks are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

Grilling on high heat can be tricky, so make sure to keep an eye on the steaks to prevent burning.

HEALTH & BENEFITS

While rib-eye steaks are not particularly healthy, they are a good source of protein and iron.
The marinade contains a small amount of antioxidants from the bourbon and lemon juice.

	1 cup water
	2/3 cup bourbon whiskey
	1/2 cup soy sauce
	1/4 cup packed brown sugar
	3 tablespoons Worcestershire sauce
	2 tablespoons lemon juice
	4 beef rib-eye steaks