Bourbon Street New York Strip Steak

May 14, 2023May 14, 20230 8

Succulent Bourbon Street New York Strip Steak recipe

by The Chefin Steak

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 boneless New York strip steaks
	3 cups bourbon whiskey
	1 cup dark brown sugar

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

39g

Fat

15g

The Bourbon Street New York Strip Steak is inspired by the flavors of New Orleans. The combination of bourbon and dark brown sugar creates a bold marinade that infuses the steak with flavor and enhances its natural richness. This recipe is perfect for individuals who want to elevate their steak game and try something new. It can be served with a side of vegetables or a roasted potatoes for a well-rounded meal.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, mix together the bourbon and brown sugar until the sugar is dissolved.
3.	Add the steaks to the bowl and coat with the marinade.
4.	Heat the oil in a large skillet over medium-high heat. Remove the steaks from the marinade and shake off any excess.
5.	Sear the steaks for 2-3 minutes on each side, until nicely browned.
6.	Transfer the steaks to a baking sheet and bake for 10-12 minutes, until cooked to your desired doneness.
7.	Let the steaks rest for 5 minutes before slicing and serving.

PROS

This steak is full of flavor and has a rich, succulent texture.

The bourbon marinade adds a depth of flavor that sets it apart from traditional steak recipes.

CONS

The use of alcohol in this recipe may not be suitable for all individuals, including those who do not consume alcohol and children.

Additionally, the high heat required for searing the steak may create smoke and a strong odor in your kitchen.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the steak itself is a good source of protein and contains essential nutrients.
It should be enjoyed as part of a balanced diet and in moderation.