Bourbon Chourico and Beef Chili

Jun 08, 2023June 8, 20230 4
Bourbon Chourico and Beef Chili Recipe
in Main

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs ground beef
1 1/2 lbs Portuguese chourico ( I prefer chourico ) or 1 1/2 lbs spanish chorizo ( I prefer chourico )
2 cups onions , chopped
2 red bell peppers , chopped
4 garlic cloves , minced
8 ounces green chili peppers , mild
4 cans fire-roasted tomatoes , undrained
16 ounces tomato sauce
2 cans black beans , drained and rinsed
1 cup Bourbon
1/2 cup barbecue sauce
2/3 cup Dijon mustard
6 -8 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
2 teaspoons salt ( to taste )
cayenne pepper , to taste if you like it spicier

Nutrision Information

Servings Per Recipe
10
Calories
417
Sugar
10g
Fat
23g
If you're looking for a hearty and flavorful chili recipe, look no further than Bourbon Chourico and Beef Chili. This recipe combines ground beef and Portuguese chourico (or Spanish chorizo) with fire-roasted tomatoes, black beans, and a unique blend of seasonings to create a chili that's perfect for a chilly evening. The addition of Bourbon to the recipe gives it a subtle sweetness that balances the smokiness of the chourico. Perfect for serving at a party or for meal prepping for the week ahead, this recipe is sure to become a household favorite.

Instructions

1.In a large pot, cook the ground beef over medium-high heat until browned and cooked through.
2.Add the chopped onions, bell peppers, and minced garlic to the pot and cook until the vegetables are tender.
3.Add the green chili peppers, fire-roasted tomatoes, tomato sauce, and black beans to the pot, and stir to combine.
4.Add the Bourbon, barbecue sauce, Dijon mustard, chili powder, ground cumin, black pepper, and salt to the pot, and stir to combine.
5.Bring the chili to a simmer, then reduce the heat to low and let it cook for 1 - 2 hours, stirring occasionally.
6.Taste the chili and adjust the seasoning as needed. If you prefer it spicier, add cayenne pepper to taste.
7.Serve the chili hot, garnished with shredded cheese, chopped fresh cilantro, and a dollop of sour cream.

PROS

This recipe is perfect for feeding a crowd and can easily be doubled or tripled.

The combination of beef and chourico gives the chili a rich, smoky flavor.

The Bourbon adds a unique sweetness and depth to the dish.

CONS

This recipe makes a lot of chili, which may not be suitable for smaller households.

If you don’t like the taste of Bourbon, this recipe may not be for you.

HEALTH & BENEFITS

This recipe contains a good amount of protein and fiber from the beef and black beans.
The chili powder and cumin in the recipe also add a healthy boost of antioxidants to the dish. However, this recipe is high in calories and sodium, so it should be enjoyed in moderation as part of a balanced diet.

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