Ingredients

1/2 cup soy sauce
1/2 cup brown sugar
3 garlic cloves
1 tablespoon freshly grated ginger
1/2 cup chopped shallots or 1/2 cup onion
8 boneless skinless chicken thighs , cut into small cubes
1/2 cup bourbon whiskey
1 tablespoon rice wine vinegar
1 teaspoon red chili pepper flakes
Bourbon Chicken is a traditional American Chinese dish that originated in New Orleans. The recipe was invented by a Chinese immigrant who experimented with Southern ingredients and spices to create a unique dish that would appeal to American taste buds. Bourbon Chicken Food Truck is a spin-off from the original recipe and is served in food trucks across the United States. The food truck version is a saucy dish that is perfect for a quick lunch or dinner on the go. The dish also pairs well with steamed rice or vegetables, making it a versatile recipe for any occasion.

Instructions

1.In a mixing bowl, combine soy sauce, brown sugar, garlic, ginger, and shallots or onion and stir until brown sugar is dissolved. Add chicken and marinate for 30 minutes.
2.Heat a large skillet over high heat, remove chicken from the marinade and add to the skillet. Cook until browned and crispy, stirring occasionally.
3.Add bourbon, rice wine vinegar, and red chili pepper flakes to the skillet and stir until well combined.
4.Reduce heat and let the chicken simmer for 10-15 minutes or until fully cooked and the sauce has thickened.

PROS

Bourbon Chicken Food Truck is a sweet and savory dish that is easy to prepare and packed with flavor.
The chicken is tender and juicy, and the sauce is sweet and spicy, making it perfect for those who love a little heat in their meals.
The recipe also uses simple ingredients that are easy to find in any grocery store.

CONS

This recipe calls for a half cup of bourbon whiskey, which is alcoholic.
It is advised not to serve this dish to children and those who do not consume alcohol.
The sauce may also be too sweet for some people’s taste.

HEALTH & BENEFITS

Although Bourbon Chicken Food Truck is not a health food, it provides a good source of protein for building and repairing muscles. Ginger and garlic contain anti-inflammatory properties that are beneficial for the immune system and can help prevent chronic diseases. The chicken thighs used in this recipe have a higher fat content than chicken breasts, but they are also more flavorful with tender and moist meat.

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