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Loading...| 2 cups long grain rice | |
| 6 small tomatoes , minced | |
| 1/2 cup olive oil | |
| 1 onion , chopped | |
| 2 cloves garlic , chopped | |
| 4 cups water | |
| salt and pepper | |
| 1/3 bunch parsley , chopped | |
| 1/2 teaspoon sugar |
| 1. | Rinse the rice several times until the water runs clear. Soak for at least 30 minutes. |
| 2. | In a deep pot, sauté onions and garlic with olive oil until golden brown. Add the tomatoes and cook for another 5 minutes |
| 3. | Add the soaked rice, salt, pepper, sugar, and water. Bring it to a boil, reduce the heat and let the rice simmer. |
| 4. | When the water has evaporated, make holes in the rice, and add parsley and an additional drizzle of olive oil. Cover the pot and cook for an additional 10 minutes on low. Fluff the rice with a fork before serving. |
Bourani Pilaf is loaded with flavor and nutrients.
It’s easy to prepare and customizable with your favorite ingredients.
The long cooking time may not be ideal for busy individuals or impatient cooks.
It requires careful attention to prevent burning or sticking.
Rice is a good source of carbohydrates and is easy to digest.
Tomatoes are packed with antioxidants and vitamins, including vitamin C and K, while parsley is low in calories and high in vitamin K and C.
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