Boulangere Potatoes (Savoury Potato and Onion Bake)

May 31, 2023May 31, 20230 0
Boulangere Potatoes (Savoury Potato and Onion Bake)
in Main

Prep

15 min

Cook

1 hr 15 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

butter , for greasing dish
450 g potatoes , very finely sliced
2 onions , finely sliced into rings
2 garlic cloves , crushed
50 g butter , diced
300 ml vegetable stock
2 tablespoons chopped fresh parsley
1 small dried chili , snipped into flakes ( optional )
sea salt
fresh ground pepper

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
4g
Fat
12g
Boulangere Potatoes, also known as Savoury Potato and Onion Bake, are a classic French dish that has been enjoyed for centuries. This humble side dish is made with thinly sliced potatoes and onions that are baked together in a flavorful broth until they are tender and golden brown. Boulangere Potatoes are a great way to use up any leftover potatoes and onions you may have in your pantry, and they are always a crowd-pleaser. Whether served as a side dish or as a main course, Boulangere Potatoes are a comforting and delicious dish that everyone will love.

Instructions

1.Preheat oven to 180C / 160C fan.
2.Grease an oven-safe dish with butter.
3.Layer the potato slices and onion rings in the dish, alternating between the two until all have been used.
4.Sprinkle the crushed garlic over the top of the potatoes and onion.
5.Dot the diced butter over the top.
6.Pour the vegetable stock over the potatoes and onion, ensuring an even distribution.
7.Sprinkle with chopped parsley and dried chili flakes if using.
8.Season with salt and pepper to taste.
9.Cover the dish with foil and bake in the preheated oven for 50 minutes.
10.Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are golden brown and tender.

PROS

Boulangere Potatoes are a simple and satisfying side dish that pairs well with a variety of main courses.

This recipe is easy to prepare and can be made in advance.

CONS

This dish can take more than an hour to cook, which may be too long for some busy weeknights.

Some people may not enjoy the texture of cooked onions or may be allergic to onions.

HEALTH & BENEFITS

Boulangere Potatoes are a good source of dietary fiber, vitamin C, and potassium.
Potatoes are also fat-free, cholesterol-free, and low in sodium, which makes them a healthy choice for anyone looking to maintain a healthy weight or reduce their risk of heart disease.

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