Boulangère Potatoes

May 09, 2023May 9, 20230 2

Hearty and flavorful Boulangère Potatoes recipe

by The Chefin Side

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

220

Sugar

Fat

Boulangère Potatoes is a classic French dish that translates to “baker’s potatoes”. This dish is traditionally made with sliced potatoes and onions that are layered in a baking dish and baked in the oven. Boulangère Potatoes are hearty and flavorful, with a creamy texture and a slightly caramelized flavor. This dish is perfect for serving with roasted meats or fish, or as an accompaniment to a salad.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large skillet, sauté the sliced onions and fresh thyme sprigs in olive oil over medium heat until the onions are caramelized.
3.	In a large baking dish, layer the sliced potatoes over the caramelized onions.
4.	Pour the vegetable broth over the potatoes and season with salt and pepper.
5.	Cover the dish with foil and bake in the preheated oven for 45 minutes.
6.	Remove the foil and bake for an additional 30-45 minutes, or until the potatoes are golden brown and tender.

PROS

Boulangère Potatoes are a classic French dish that is hearty and flavorful, making it the perfect side dish for any meal.

This recipe is easy to prepare and requires minimal ingredients.

CONS

While Boulangère Potatoes are delicious, they are not the healthiest side dish due to the high starch content in the potatoes and the use of vegetable broth.

HEALTH & BENEFITS

While Boulangère Potatoes do not offer many health benefits, potatoes are a good source of vitamins C and B6, potassium, and fiber.
However, it is important to note that the high starch content in potatoes can lead to a rapid increase in blood sugar levels, so it should be consumed in moderation.

	2 onions , thinly sliced
	3 fresh thyme sprigs
	2 tablespoons olive oil
	3 lbs floury potatoes , peeled and sliced thinly
	1 3/4 cups vegetable broth
	salt and pepper