Boulanee (Afghani Potato Turnovers)

May 22, 2023May 22, 20230 2
Delicious Boulanee (Afghani Potato Turnovers) recipe for a hearty snack or appetizer
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 russet potatoes
1 tablespoon olive oil
2/3 bunch cilantro , chopped
3 green onions , chopped ( the whole thing )
3/4 teaspoon salt ( or to taste )
1/2 teaspoon black pepper ( or to taste )
1/8 teaspoon cayenne pepper ( or to taste )
1 teaspoon freshly ground coriander seed
1 teaspoon turmeric
egg roll wrap
canola oil
1 bunch cilantro , bottom of stems discarded
1/2 jalapeno , sliced ( seeds removed if you like it less spicy )
1 garlic clove
1/4 teaspoon salt
1/4 cup vinegar
3 tablespoons yogurt
1/2 cup yogurt
1 teaspoon lemon juice
1 garlic clove , pressed
salt
1 -2 tablespoon water ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
240
Sugar
2g
Fat
16g
Boulanee (Afghani Potato Turnovers) are a popular snack in Afghanistan and are often served as an appetizer or as a side dish with a main course. The turnovers are made by filling egg roll wrap with a spiced potato mixture and deep-frying until crispy and golden brown. The dipping sauce, made with cilantro, jalapeno, garlic, yogurt, and vinegar, adds a tangy and refreshing flavor to the dish. Boulanee is a delicious and hearty snack that is perfect for sharing with friends and family.

Instructions

1.Peel and dice the potatoes, then boil them in salted water until tender. Drain and let cool completely before mashing them in a large bowl.
2.Add the olive oil, cilantro, green onions, salt, black pepper, cayenne pepper, coriander seed, and turmeric to the potatoes, and mix well.
3.Cut egg roll wrap into squares and place 1 tablespoon potato mix in the center.
4.Fold the egg roll wrap around the filling and seal the edges with a little bit of water.
5.Heat up canola oil in a pan over medium-high heat and fry the turnovers for about 2-3 minutes per side or until golden brown. Drain the turnovers on paper towels.
6.To make the dipping sauce, blend the cilantro, jalapeno, garlic, salt, vinegar, and 3 tablespoons of yogurt until smooth. Mix the blended mixture with the remaining yogurt, lemon juice, garlic, and salt. Add some water if you prefer a thinner consistency.
7.Serve the turnovers hot with the dipping sauce on the side.

PROS

Boulanee is a delicious snack that can be served as an appetizer or as a side dish with a main course.
The crispy exterior of the egg roll wrap complements the soft and flavorful filling of potatoes and spices.
The dipping sauce adds a tangy and refreshing flavor to the dish.

CONS

Boulanee turnovers are deep-fried, which makes them high in calories and fat.
While the potatoes provide some nutrition, the turnovers should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Boulanee turnovers are not particularly healthy, they do provide some nutrition from the potatoes. Potatoes are a good source of fiber, vitamin C, and potassium. Some of the spices used in the recipe, such as coriander and turmeric, have been linked to reducing inflammation in the body and supporting digestive health.

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