Bouikos Con Kashkaval (Sephardic Cheese Buns)

May 21, 2023May 21, 20230 3

Bouikos Con Kashkaval Recipe for Cheese Lovers

Bouikos Con Kashkaval (Sephardic Cheese Buns)

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2 1/2 cups self-rising flour
	9 ounces soft cheese , such as gvina levana ( ricotta may be substituted )
	7 ounces hard cheese such as kashkaval , grated ( Parmesan may be substituted )
	5 ounces brinza cheese , crumbled ( feta may be substituted )
	1 egg
	7 ounces melted butter
	2 ounces hard cheese , grated , for topping

Nutrision Information

Servings Per Recipe

Calories

398

Sugar

Fat

27g

Bouikos Con Kashkaval is a traditional Sephardic appetizer that features a combination of soft cheese, hard cheese, and brinza cheese. These delicious cheese buns are easy to make and can be served as a snack or a starter to any meal. The buns are crispy on the outside and soft and fluffy on the inside, making them a crowd-pleaser for any occasion. The combination of different cheeses used in this recipe creates a unique and flavorful appetizer that is sure to impress your guests.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	In a large mixing bowl, combine the self-rising flour, soft cheese, hard cheese, brinza cheese, egg, and melted butter. Mix well until the dough comes together.
3.	Using your hands or a cookie scoop, shape the dough into small balls, about 1 inch in diameter.
4.	Place the balls onto a baking sheet lined with parchment paper.
5.	Sprinkle the grated hard cheese on top of the balls.
6.	Bake for 20-25 minutes, or until the cheese is melted and the buns are golden-brown.
7.	Serve warm.

PROS

Bouikos Con Kashkaval is a delicious and savory appetizer that is perfect for cheese lovers.

It is easy to make and requires only a few ingredients.

The buns are soft, fluffy, and filled with a variety of cheeses.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The buns are best eaten fresh and warm, and they don’t keep well for long periods of time.

HEALTH & BENEFITS

While Bouikos Con Kashkaval is not particularly healthy, it does offer some nutritional benefits.
The cheese used in this recipe is a good source of protein, calcium, and vitamin D.
It can also help to promote healthy bones and teeth.
However, this recipe should be enjoyed in moderation due to its high calorie and fat content.