Bougatsa — Cream Pie (Greece)

May 09, 2023May 9, 20230 13
Bougatsa- Cream Pie recipe originating in Greece with a crispy phyllo pastry shell and a creamy custard filling
in Pastry

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups whole milk
1/4 teaspoon pure vanilla extract
4 tablespoons unsalted butter
1/3 cup semolina flour
1/3 cup granulated sugar
1 egg
1 egg yolk
12 sheets phyllo pastry
4 tablespoons unsalted butter , melted
2 tablespoons powdered sugar
2 tablespoons ground cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
504
Sugar
20g
Fat
29g
Bougatsa is a traditional Greek pastry that is typically served for breakfast or as a dessert. It consists of layers of crispy phyllo pastry filled with a creamy custard, and is often topped with powdered sugar and cinnamon. While Bougatsa can be made in a variety of different flavors, the classic recipe is made with semolina flour, milk, eggs, and butter. This delicious dessert is beloved by people all over Greece, and is a must-try for anyone who loves rich, decadent pastries.

Instructions

1.Preheat the oven to 350°F.
2.In a medium saucepan, heat the milk and vanilla over medium heat until just simmering.
3.In a separate saucepan, melt the butter over medium heat.
4.Whisk in the semolina until well combined, then gradually add the hot milk, whisking constantly.
5.Add the sugar and stir until dissolved.
6.Remove from the heat and whisk in the egg and egg yolk until smooth.
7.Brush a baking dish with melted butter.
8.Layer 6 sheets of phyllo in the baking dish, brushing each layer with melted butter.
9.Pour in the custard mixture and smooth it out evenly.
10.Layer the remaining phyllo sheets on top, again brushing each layer with melted butter.
11.Cut the pie into squares, then sprinkle with powdered sugar and cinnamon.
12.Bake for 45-50 minutes, until golden brown and crispy.
13.Serve warm or at room temperature.

PROS

Bougatsa is a delicious dessert that is perfect for serving a crowd.
The crispy pastry shell and creamy custard filling make for a winning combination.

CONS

This dessert is quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Bougatsa is not exactly a health food, it does contain some nutrients that can be beneficial for your body. The semolina flour used in the recipe is a good source of protein and fiber, which can help to keep you feeling fuller for longer. Additionally, the cinnamon used to sprinkle the pie has been linked to improved blood sugar control in people with diabetes.

Print

Leave a Reply

Your email address will not be published.