Bott Boi Pennsylvania Dutch Pot Pie

May 11, 2023May 11, 20230 11

Hearty Bott Boi Pennsylvania Dutch Pot Pie recipe for a satisfying dinner

by The Chefin Main

Prep

20 min

Cook

3-4 hours

Ready In

4-5 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

459

Sugar

Fat

20g

Bott Boi Pennsylvania Dutch Pot Pie is a traditional recipe that has been enjoyed for generations in Pennsylvania Dutch communities. This hearty meal is characterized by its rich stew, filled with chunks of tender chicken or beef, and flavorful vegetables, all topped off with squares of dough that cook in the broth and take on a delicious flavor and texture. This meal is perfect for a comforting dinner, with plenty of leftovers to enjoy for lunch the next day.

Instructions

1.	Prepare the chicken or beef by placing it in a large pot and covering with water. Bring to a boil and then reduce heat to low, simmering for 2-3 hours until fully cooked.
2.	Remove the chicken or beef from the pot and reserve 8 cups of the broth.
3.	In a small mixing bowl, beat the egg until light and frothy. Add the flour and salt, stirring until a crumbly mixture forms.
4.	Using your hands, work the crumbly mixture until it resembles coarse meal. Add enough of the reserved broth to create a soft dough.
5.	On a lightly floured surface, roll the dough out into a rectangle approximately 1/8 inch thick. Cut into 1-inch squares.
6.	In a large pot, combine the chicken or beef broth, bay leaf, celery, carrots, and dough squares. Bring to a boil and then reduce heat to low, simmering for 30-40 minutes until vegetables are tender and pie pieces are cooked through.
7.	Serve hot, garnished with fresh herbs if desired.

PROS

This comfort food dish is hearty and satisfying, perfect for a chilly evening.

The dough squares in the pot pie are made from simple ingredients and easy to prepare.

CONS

This dish is high in sodium and fat, making it best enjoyed in moderation as part of a balanced diet.

The dough squares can get overly soft if not cooked through properly.

HEALTH & BENEFITS

This dish is a good source of protein and provides essential vitamins and nutrients from the vegetables used in the recipe.
Using stewing chicken or beef chuck roast can also add beneficial collagen and gelatin to the broth.

	1 stewing chicken or 1 beef chuck roast
	1 egg
	1 cup flour
	1 teaspoon salt
	1 bay leaf
	1 cup sliced celery
	1 cup chopped carrot