Botswanan Chicken Pie (Botswana)

May 16, 2023May 16, 20230 2
Delicious Botswanan Chicken Pie recipe with a spicy twist
in Pie

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup butter
3 1/2 ounces onions , sliced thinly
1 apple , peeled and diced
1 lb cooked chicken , chopped
2 teaspoons hot chili powder
1/2 cup currants
2 tomatoes , diced
salt , to taste
1 egg yolk whisked in 1 tbsp water
4 cups all-purpose flour
1 pinch baking soda
1 pinch salt
2 egg whites
1 egg yolk
1 cup butter or 1 cup margarine
1/4 cup cold water

Nutrision Information

Servings Per Recipe
6
Calories
656
Sugar
14g
Fat
42g
Botswanan Chicken Pie is a popular dish in Botswana and is usually served at special occasions such as weddings and family gatherings. The combination of sweet currants and hot chili powder makes it a unique and flavorful dish that can be enjoyed any time of the year. This recipe is an easy and affordable way to bring some African-inspired flavors to your kitchen. Serve it with a side salad or some steamed vegetables for a complete and satisfying meal.

Instructions

1.To make the crust, combine the flour, baking soda, salt, egg whites, egg yolk, butter, and water in a large mixing bowl. Mix together until a soft dough forms.
2.Preheat your oven to 350 degrees F (175 degrees C) and line a baking dish with parchment paper.
3.In a large frying pan on medium-high heat, melt the butter and add the onions and apple. Cook for a few minutes until softened.
4.Add the cooked chicken, chilli powder, currants, diced tomatoes, and salt to the frying pan. Cook for another 5 minutes.
5.Remove the frying pan from the heat.
6.On a lightly floured surface, roll out the dough to fit the lined baking dish.
7.Pour the chicken mixture into the baking dish.
8.Cover the chicken mixture with the rolled-out dough, pressing the edges against the sides of the dish to seal.
9.Brush the egg yolk mixture over the top of the dough.
10.Bake the chicken pie in the preheated oven for 30-40 minutes or until the crust is golden brown. Let cool before serving.

PROS

This Botswanan Chicken Pie is a comforting and satisfying meal that is perfect for a chilly day.

The combination of sweet and spicy flavors makes it a unique and delicious dish.

It is an easy and affordable recipe that can be made in advance and reheated for leftovers.

CONS

The high calorie and fat content of this recipe should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Botswanan Chicken Pie is a good source of protein and antioxidants from the vegetables.
The use of chili powder and tomatoes has been linked to reducing inflammation and boosting metabolism. However, the high usage of butter and flour in the crust may not be suitable for everyone’s dietary requirements.

Print

Leave a Reply

Your email address will not be published.