Boterkoek (Butter Cake)

May 11, 2023May 11, 20230 1

Delicious Dutch Boterkoek recipe for your sweet tooth

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

40g

Fat

28g

The Boterkoek is a traditional Dutch dessert that is made with butter, sugar, and flour. It is a sweet treat that is often served with tea or coffee, either as a snack or a dessert. The Boterkoek is easy to make and requires only a few ingredients, making it a popular choice for busy households. Despite its simplicity, it is a rich and flavorful cake that is sure to satisfy your sweet tooth.

Instructions

1.	Preheat your oven to 350F or 180C.
2.	In a bowl, cream the butter and brown sugar together for 2-3 minutes until light and fluffy.
3.	Add the egg yolk and mix well.
4.	Sift in the flour, baking powder, and salt and mix until just combined.
5.	Transfer the mixture to a greased 9-inch baking pan and press it down firmly with a fork.
6.	In a small bowl, whisk the egg white until frothy and brush it over the top of your cake.
7.	Take a knife and create a diamond pattern on the surface of your cake.
8.	Bake the Boterkoek for about 30-35 minutes until golden brown.
9.	Cool the Boterkoek in the pan before slicing it into squares and serving it.

PROS

The Boterkoek is a delicious, buttery cake that is perfect for your sweet tooth.

It is quick and easy to make, with no complicated steps or hard-to-find ingredients.

It is also a great recipe to share with family and friends during a party or gathering.

CONS

The Boterkoek is a dessert that is high in calories, sugar and fat.
It should be enjoyed in moderation as part of a healthy and balanced diet.

It also contains gluten, so it is not suitable for people with gluten intolerances or celiac disease.

HEALTH & BENEFITS

The Boterkoek is not particularly healthy, but it can be enjoyed as a special treat in moderation.
It is a good source of carbohydrates and can be a quick source of energy when needed.
The butter in this recipe is also rich in vitamins A, D, and E.

	1/2 lb butter , room temperature
	1 1/2 cups brown sugar
	1 egg , separated
	1/2 teaspoon baking powder
	1/2 teaspoon salt
	2 cups flour