Botana De Albondigas (Appetizer Meatballs)

Jun 05, 2023June 5, 20230 0
Botana De Albondigas (Appetizer Meatballs) Recipe
in Appetizer

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1/2 small white onion , finely chopped
1/4 cup breadcrumbs
1 large egg , beaten
1 tablespoon finely chopped of fresh mint
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper , to taste
1/4 cup prepared canned tomato sauce
fresh salsa
4 cups canned beef broth , diluted with 1/2 cup water

Nutrision Information

Servings Per Recipe
8
Calories
240
Sugar
2g
Fat
16g
Botana De Albondigas (Appetizer Meatballs) are the perfect appetizers for meat lovers. These meatballs are soft, juicy, and packed with flavor. Moreover, they are budget-friendly for a crowd, and they are hearty and filling. Appreciated by everyone from young to old, these meatballs are fantastic with fresh salsa and dipping sauces. It's hard to go wrong with a party dish such as the Botana De Albondigas (Appetizer Meatballs) recipe.

Instructions

1.In a mixing bowl, combine the ground beef, chopped onion, breadcrumbs, beaten egg, mint, cumin, salt, pepper, and tomato sauce.
2.Mix all ingredients gently until well combined.
3.Form the mixture into small meatballs about 1 1/2 inch across.
4.In a large saucepan, heat the beef broth until simmering.
5.Add the meatballs, and allow them to simmer for 15-20 minutes, stirring occasionally.
6.Serve the meatballs with fresh salsa, and enjoy!

PROS

These meatballs are easy to make, delicious appetizers perfect for any party or gathering.

They are also packed full of protein and have a satisfying texture.

CONS

The meatballs are high in calories and fat, so you should portion control them.

The preparation takes time, effort, and might require a kitchen machine.

HEALTH & BENEFITS

Botana De Albondigas (Appetizer Meatballs) contain ample amounts of lean protein, which supports muscle growth and repair in the body.
The cumin ingredient in the recipe is full of antioxidants and helps to lower inflammation in the body.

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