Boston Guinness Beef Stew

May 11, 2023May 11, 20230 1
Hearty Boston Guinness Beef Stew for a Comforting Meal
in Stew

Prep

25 min

Cook

3 hrs 30 min

Ready In

3 hrs 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs boneless beef roast , trimmed cut into 1 1/2 inch pieces ( go for the chuck eye )
kosher salt & freshly ground black pepper , to taste
2 tablespoons vegetable oil
2 yellow onions , 1 inch dice
1 tablespoon salt
2 garlic cloves , minced
1 teaspoon fresh thyme , minced
1 tablespoon tomato paste
1/4 cup all-purpose flour
1 tablespoon fresh thyme leave
3 cups chicken stock
12 ounces beer , divided ( Guinness Draught )
1 1/2 lbs yukon gold potatoes , peeled 1 inch chop
1 lb carrot , peeled 1 inch chop
1 lb turnip , peeled 1 inch chop
1 lb celery , washed 1 inch chop
2 tablespoons fresh parsley , chopped

Nutrision Information

Servings Per Recipe
8
Calories
481
Sugar
7g
Fat
21g
Boston Guinness Beef Stew is a traditional Irish dish that has become popular around the world. It's a hearty and flavorful stew made with tender chunks of beef, root vegetables, and a dark, rich broth made with Guinness beer. This recipe takes a few hours to prepare, but it's worth the effort for the delicious and satisfying results. Whether you're looking for a warming meal on a chilly evening, or simply want to enjoy a delicious and comforting stew, Boston Guinness Beef Stew is an excellent choice.

Instructions

1.Preheat the oven to 325°F.
2.Season the beef with salt and pepper.
3.In a large Dutch oven, heat the vegetable oil over medium-high heat.
4.Add the beef to the pot and cook until browned on all sides, then remove from pot.
5.Add the onions, salt, garlic, and thyme to the pot and cook until the onions are translucent.
6.Add the tomato paste, flour, and thyme leaves and cook for a few minutes.
7.Gradually whisk in the chicken stock and 8 ounces of the Guinness until the mixture is smooth.
8.Return the beef to the pot and add the potatoes, carrots, turnips, celery, parsley, and remaining Guinness.
9.Bring the mixture to a simmer.
10.Cover the pot and transfer to the oven.
11.Cook for 3 to 3 1/2 hours, or until the beef and vegetables are tender.

PROS

This stew is hearty and flavorful, perfect for a comforting meal on a chilly evening.

It’s also a great make-ahead dish that gets even better with time.

Plus, the addition of Guinness gives it a rich, complex flavor.

CONS

This stew takes a few hours to make, so it’s not a quick weeknight meal.

Also, the ingredient list is fairly lengthy and may require a trip to the grocery store.

HEALTH & BENEFITS

While beef stew is not exactly a health food, this recipe does contain a variety of vegetables, which provide vitamins, minerals, and fiber.
The beef also provides protein and iron.
However, if you’re concerned about calories and fat, you can use a leaner cut of beef and reduce the amount of oil in the recipe.

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