Boston Cream Pie III

May 14, 2023May 14, 20230 11
Classic Boston Cream Pie recipe for a sweet and indulgent dessert
in Dessert

Prep

30 min

Cook

25 min

Ready In

1 hour and 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter , softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup milk
3 egg yolks
Filling
1 cup milk
3 egg yolks
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 tablespoon butter
1 teaspoon vanilla extract
Chocolate Glaze
1 square unsweetened chocolate
2 tablespoons butter or margarine
1/2 cup confectioners ' sugar
1/2 teaspoon vanilla extract
1 tablespoon hot water
confectioners ' sugar for dusting

Nutrision Information

Servings Per Recipe
12
Calories
416
Sugar
37g
Fat
21g
The Boston Cream Pie is a classic American dessert that has been around since the mid-1800s. It consists of two fluffy cake layers sandwiched with a rich custard filling, and a smooth chocolate glaze on top. While the origin of the dessert is unclear, it is believed to have originated from the Parker House Hotel in Boston, Massachusetts. The Boston Cream Pie has become a staple dessert in American cuisine and can be found in bakeries and homes across the country.

Instructions

1.Cake:
2.Preheat the oven to 350 degrees F.
3.Sift together the cake flour, baking powder, and salt.
4.In a separate bowl, beat the butter and sugar together until light and fluffy.
5.Add the eggs one at a time, then stir in the vanilla.
6.Add the flour mixture to the butter mixture alternately with the milk, starting and ending with the flour mixture.
7.Pour the batter into two greased and floured 9-inch round cake pans.
8.Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9.Let cool in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
10.Filling:
11.In a heavy saucepan, whisk together the milk, egg yolks, sugar, and flour.
12.Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 10 minutes).
13.Remove from the heat and stir in butter and vanilla.
14.Let cool completely.
15.Glaze:
16.Melt the chocolate and butter together in a double boiler.
17.Add the confectioners' sugar, vanilla extract, and hot water, and stir until smooth.
18.Assembly:
19.Place one cake layer on a serving plate.
20.Spread the filling on top of the cake layer.
21.Place the second cake layer on top of the filling.
22.Pour the glaze over the top of the cake and let it drip down the sides.
23.Let the glaze cool and harden, then dust with confectioners' sugar before serving.

PROS

The Boston Cream Pie is a classic American dessert and a crowd pleaser for any occasion.

The pairing of fluffy cake layers, creamy custard filling, and smooth chocolate glaze is a perfect indulgence for those with a sweet tooth.

CONS

The Boston Cream Pie is not a low-calorie or low sugar dessert.

It contains a high amount of refined sugar and fats, which can be harmful to a person’s health in excessive amounts.

HEALTH & BENEFITS

While the Boston Cream Pie is not a healthy dessert option, the custard filling does provide some beneficial nutrients such as protein and vitamin D.
The dessert should be enjoyed in moderation as part of a balanced diet and active lifestyle.

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