Boston Cream Cheesecake

May 12, 2023May 12, 20230 21
Delicious Boston Cream Cheesecake recipe for any occasion
in Dessert

Prep

20 min

Cook

50 min

Ready In

6 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box yellow cake mix
3 packages cream cheese , softened
3/4 cup granulated sugar
2 teaspoons vanilla , divided
3/4 cup sour cream
3 eggs
2 ounces unsweetened chocolate squares
3 tablespoons milk
2 tablespoons butter or 2 tablespoons margarine
1 cup powdered sugar

Nutrision Information

Servings Per Recipe
12
Calories
440
Sugar
44g
Fat
24g
Boston Cream Pie is a classic American dessert that originated in Boston, Massachusetts. This recipe is a twist on the traditional dessert, replacing the cake with a creamy cheesecake base. This dessert is the perfect choice for any special occasion. The smooth, cream cheese filling is offset by the rich, indulgent chocolate topping and the sweet, yellow cake crust. It is a show-stopping dessert that is sure to impress your guests.

Instructions

1.Preheat oven to 325°F.
2.Combine yellow cake mix, 1 package softened cream cheese, 1 egg, 1 teaspoon vanilla in a medium mixing bowl. Spread mixture in the bottom of 9-inch springform pan.
3.Beat 2 packages softened cream cheese and granulated sugar until blended. Add 1 teaspoon vanilla and sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4.Bake 45 to 50 min. or until center is almost set. Remove from oven. Run knife around rim of pan to loosen cake; cool completely.
5.Melt chocolate with milk and butter in microwave as directed on package, stirring after 30 sec. until chocolate is completely melted; cool slightly. Mix in powdered sugar until well blended. Spread over cheesecake. Refrigerate 4 hours.
6.Enjoy your delicious Boston Cream Cheesecake!

PROS

This cheesecake is a creamy and delicious dessert that will impress your guests.
The combination of cake, cream cheese, and chocolate makes for a winning combination.

It is easy to make and can be made ahead of time.

CONS

This dessert is high in calories, sugar, and fat.
It should be enjoyed in moderation.

It requires a long cooking and cooling time making it difficult to prepare at the last minute.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cream cheese in this recipe is a good source of protein and calcium. Additionally, unsweetened chocolate is rich in antioxidants which may help to prevent cancer and heart disease.

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