Bosnian Style Cornbread (Razljevak)

May 11, 2023May 11, 20230 11
Bosnian Style Cornbread (Razljevak)
in Bread

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon cornmeal for dusting
1/2 cup all-purpose flour
1/4 cup semolina flour
1/4 cup cornmeal
1 teaspoon baking powder
1 teaspoon salt
2 eggs , lightly beaten
1 1/2 cups buttermilk , or more as needed
1/3 cup vegetable oil

Nutrision Information

Servings Per Recipe
9
Calories
211
Sugar
1g
Fat
10g
Bosnian Style Cornbread (Razljevak) is a traditional bread from Bosnia that is made with a combination of all-purpose flour, semolina flour, and cornmeal. It is often served alongside stews, meats, and soups, or enjoyed on its own with butter or jam. The bread has a soft and fluffy texture with a slightly crispy crust, and a delicious flavor that is both sweet and savory. This recipe is easy to make at home, and is sure to become a family favorite.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and dust with 1 tablespoon cornmeal.
2.Sift together flour, semolina flour, cornmeal, baking powder, and salt in a large bowl.
3.Combine eggs, buttermilk, and vegetable oil in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is smooth. Add more buttermilk if batter is too thick. Pour the batter into the prepared pan.
4.Bake in preheated oven until a toothpick inserted in the center of the bread comes out clean, 25 to 30 minutes.

PROS

Bosnian Style Cornbread (Razljevak) is a healthy and delicious bread that is easy to make at home.

It is a great addition to any meal and can be enjoyed by people of all ages.

CONS

This bread is high in calories and should be enjoyed in moderation.

It may not be suitable for people on a gluten-free diet due to the inclusion of all-purpose flour and semolina flour.

HEALTH & BENEFITS

Bosnian Style Cornbread (Razljevak) contains a good amount of protein, fiber, and healthy fats.
It is also a good source of vitamins, minerals, and antioxidants that can help improve digestive health and reduce the risk of chronic diseases such as heart disease and diabetes.

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