Boscaiola Pizza

May 10, 2023May 10, 20230 12
Delicious Boscaiola Pizza recipe for a hearty meal
in Pizza

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup durum flour
1/2 cup flour
1/4 cup water
1/8 cup warm water
1/2 teaspoon instant yeast
3/4 teaspoon salt
1/4 teaspoon caster sugar
1 teaspoon olive oil
150 g assorted mushrooms
3 shallots
1 garlic clove
1/2 tablespoon olive oil
1/2 tablespoon butter
1 tablespoon sage leaf , finely chopped
1 tablespoon parsley , finely chopped
1/2 cup white wine
1/2 cup vegetable broth
salt and black pepper
2 Italian sausages
1 teaspoon fennel seed
1/2 tablespoon olive oil
100 g button mushrooms
1/4 cup mozzarella cheese , grated
1 teaspoon parsley , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
3g
Fat
25g
Boscaiola pizza is a classic and straightforward pizza recipe hailing from Italy. It is comfort food at its best with savoury, rich flavours coming mainly from the combination of delicious Italian sausage meat, and assorted mushrooms. The dish is quite versatile and customizable, making its crust crispy and flavourful with a variety of toppings to choose from. Boscaiola pizza can be enjoyed as an occasional indulgence, and also, it is an easy-to-make pantry meal that can be prepared with the ingredients available in the pantry. The robust aroma of the dish is reminiscent of the native countryside's warm and earthy undertones, making it a perfect meal for the cozy winter nights with family or friends.

Instructions

1.Combine the two flours and salt in a large bowl and stir to combine
2.In a separate bowl combine the yeast and sugar with 1/8 cup of warm water, whisk briskly and let sit for about five minutes until the mixture is frothy.
3.Add the yeast mixture to the flour mixture along with the 1/4 cup of cool water and the olive oil. Stir until the ingredients come together, then turn out onto a lightly floured surface and knead for about five minutes until the dough is smooth and elastic. Shape dough into a ball, lightly oil, and let it rest for about an hour at room temperature.
4.Heat a skillet over medium-high heat. Add olive oil and sausage, stirring occasionally, until well browned.
5.Remove sausage from the skillet and add the button mushrooms in the same skillet, stirring occasionally for about 5 minutes. Put in sage leaf, wine, and broth, and stir. Bring to a boil, then lower the heat and let it simmer until the sauce reduces by a third.
6.Preheat the oven to 450 degrees F (230 degrees C).
7.Roll the rested dough out on a lightly floured surface until it's about 14 inch in diameter, spread the sauce over the surface, leaving a 1/2-inch border, top with grated mozzarella cheese, and sausage. Add mushrooms on top. Season as per taste with salt and black pepper
8.transfer to a baking sheet and bake for fifteen minutes, or until the crust is golden brown and the cheese is bubbling. Freshly garnish with parsley for an authentic aroma and flavour.

PROS

Boscaiola pizza is a classic, comfort, and hearty meal, full of savoury and rich flavours.
It is a quick and easy recipe often being a pantry meal.
The unique combination of sausage and mushrooms adds an authentic aroma and flavor, making it a great addition to any pizza night.
At the same time, its classic combination of vegetables makes it a healthy choice too.

CONS

The dish contains processed meat, which is often high in preservatives and additives.
It is high in calories, fat, and sodium that can lead to higher cholesterol levels or high blood pressure if consumed excessively.

The pizza crust is made of flour, which is low in fiber, leading to blood sugar spikes and diabetes risk in the long run if consumed excessively.

HEALTH & BENEFITS

Boscaiola pizza is a healthy source of antioxidants due to the high content of mushrooms. Mushrooms also contain vitamin D, which can help with the body’s overall health by strengthening bones and regulating the immune system. Sausages are rich in protein and can be a fantastic source of iron and zinc. At the same time, the right combination of vegetables and mushrooms makes it a healthier option than meat-only pizzas.

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