Borsht

May 06, 2023May 6, 20230 2

A flavorful and nourishing soup made with beets and sour cream

by The Chefin Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

Fat

Borsht is a popular soup originating from Eastern Europe. It is typically made with beets, which give the soup its vibrant red color. This soup is not only beautiful to look at but also packed with nutrients. The addition of sour cream gives the soup a creamy texture while adding healthy probiotics to the dish. It can be enjoyed as a starter or a light meal.

Instructions

1.	In a large pot, combine the beets and chicken broth. Bring to a boil.
2.	Reduce heat and let simmer for 20 minutes.
3.	Add the sour cream, white pepper, lemon juice, and chives. Stir until well combined.
4.	Simmer mixture for another 10 minutes.
5.	Serve and enjoy!

PROS

Packed with nutrients from beets, low in fat and calories, contains healthy probiotics from sour cream, easy to make

CONS

May not be suitable for those who do not enjoy beets, may not be satisfying as a main dish

HEALTH & BENEFITS

Beets are high in fiber, potassium, and vitamin C. They are also a good source of folate and manganese. Sour cream contains probiotics that can help maintain a healthy gut microbiome.

	1 can whole beets , undrained
	1 can chicken broth , undiluted
	1 carton sour cream
	1/8 teaspoon white pepper
	1 1/2 teaspoons lemon juice
	2 tablespoons chopped chives