Borshch Gourmet (Russian Beetroot Soup)

May 06, 2023May 6, 20230 17
Borshch Gourmet - A delicious Russian Beetroot Soup with oxtails, sauerkraut, and sour cream.
in Soup

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs oxtails
1 ounce fat ( butter , oil , lard )
1 hen
1/2 lb carrot
1/2 lb celery
1/2 lb leek
1 large onion , unpeeled
1 tablespoon tomato puree
2 ounces butter
2 tablespoons wheat flour
1 lb beetroot
1/2 lb potato
1/2 lb sauerkraut or 1/2 lb white cabbage
3 large garlic cloves
1 bunch fresh parsley
1 teaspoon white peppercorns
1 teaspoon thyme
2 bay leaves
1 teaspoon sugar
salt
black pepper , freshly ground
bouillon cube
2 tablespoons vinegar
dill
1 cup sour cream

Nutrision Information

Servings Per Recipe
8
Calories
400
Sugar
9g
Fat
22g
Borshch Gourmet is a traditional Russian soup that is typically made with beets, potatoes, and cabbage. This gourmet version includes oxtails and sauerkraut, which add extra flavor and nutrition to the dish. The soup is warming, filling, and perfect for a chilly day. It is also a great way to use up leftover vegetables and meat. The addition of sour cream and dill provides a tangy and herbaceous finish to the soup.

Instructions

1.In a soup pot, brown the oxtails and fat in butter, oil, or lard.
2.Add the hen, carrot, celery, leek, and onion.
3.Add water to cover and bring to a boil. Skim and reduce the heat.
4.Add the tomato puree and simmer for 3 hours.
5.Remove the hen and oxtails.
6.Strain the broth and let it cool overnight.
7.Remove the fat and reheat.
8.In a separate pan, make a roux by melting butter and whisking in flour.
9.Add the roux to the soup and stir.
10.Add the beetroot, potato, sauerkraut or cabbage, garlic, parsley, peppercorns, thyme, bay leaves, sugar, salt, and black pepper.
11.Simmer for 1 hour.
12.Add the bouillon cube and vinegar.
13.Serve hot with dill and sour cream.

PROS

Borshch Gourmet is a hearty and flavorful soup that is perfect for cold weather.
It is also rich in essential nutrients such as iron, vitamin C, and fiber.

CONS

This soup requires a long cooking time and multiple steps to prepare.
It may not be suitable for those who are short on time or prefer simpler recipes.

HEALTH & BENEFITS

Borshch Gourmet is a nutrient-dense soup that provides many health benefits. The oxtails are a good source of iron, which is important for healthy blood cells. The beetroot and sauerkraut or cabbage are rich in vitamin C, which helps support a healthy immune system. The soup is also high in fiber, which can improve digestive health.

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