Borscht Miriam

May 06, 2023May 6, 20230 2
A classic Eastern European soup, rich in flavor and color
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 regular cans beets , sliced
1 regular can stewed tomatoes
1/2 quart buttermilk
2 tablespoons lemon juice
1/2 pint sour cream

Nutrision Information

Servings Per Recipe
4
Calories
150
Sugar
12g
Fat
8g
Borscht Miriam is a traditional soup originating from Eastern Europe, particularly Ukraine. It is renowned for its vibrant color and rich flavor. The main ingredient is beets, which give the soup its bright hue and unique taste. The beets are simmered with canned tomatoes and then pureed with buttermilk, lemon juice, and sour cream to create a soup that is both creamy and tangy. This soup is best served chilled and is often enjoyed during hot summer months. It is a perfect option for those who are looking for a unique and healthy soup recipe that is easy to make.

Instructions

1.Drain and rinse the beets and add them to a pot with the can of stewed tomatoes.
2.Add enough water to cover the beets and tomatoes.
3.Bring the mixture to a boil, then simmer for 30 minutes.
4.Remove from heat and allow mixture to cool.
5.Once cooled, add buttermilk, lemon juice, and sour cream to the pot.
6.Puree the mixture using an immersion blender or transfer to a blender in batches.
7.Serve chilled.

PROS

High in fiber and vitamins, unique and flavorful soup option

CONS

May not be enjoyed by those who dislike beets or sour cream

HEALTH & BENEFITS

Beets are a great source of fiber, vitamin C, potassium, and other essential vitamins and minerals. This soup is also low in calories and fat.

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