Borracho Beans (drunk Beans)

Jun 01, 2023June 1, 20230 16

Spicy and flavorful Borracho Beans recipe

by The Chefin Beans

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Easy

Rating

Ingredients

	1 lb dry pinto beans
	6 slices of thick sliced bacon , cooked and chopped
	4 tablespoons bean seasoning
	1/2 cup cilantro , chopped
	1 can diced tomatoes or ( 14 ounce ) can fresh diced tomatoes
	1 can beer ( important ingredient )

Nutrision Information

Servings Per Recipe

Calories

352

Sugar

Fat

Borracho Beans, also known as drunk beans, is a popular Mexican dish that is made with pinto beans and beer. This hearty and flavorful dish can be served on its own as a main course, or as a side dish with other Mexican dishes such as tacos. The use of beer in the recipe is said to give the beans a drunken or tipsy flavor, hence the name borracho beans. The dish is often garnished with chopped cilantro and served with warm tortillas or cornbread.

Instructions

1.	Rinse the pinto beans and soak them overnight in water.
2.	Cook the bacon in a large pot until crispy, then remove from the pot and chop it.
3.	In the same pot, sauté the cilantro and diced tomatoes for a few minutes.
4.	Drain the soaked beans and add them to the pot with the tomato mixture.
5.	Add the chopped bacon and beer to the pot.
6.	Add enough water to cover the beans by about 1 inch.
7.	Add the bean seasoning and stir to combine.
8.	Bring the mixture to a boil, then reduce heat and let it simmer for 1-2 hours, or until the beans are tender.
9.	Serve the Borracho Beans hot, garnished with more chopped cilantro if desired.

PROS

The Borracho Beans are a rich and flavorful dish that can be served as a main course or as a side dish.

They are easy to prepare and require minimal ingredients.

The beer adds a unique and delicious flavor to the beans.

CONS

This recipe uses bacon, which may not be suitable for vegetarians or those who avoid pork products.

The use of beer in the recipe may not be suitable for those who avoid alcohol.

Some people may find the beans too spicy, depending on their tolerance for heat.

HEALTH & BENEFITS

Pinto beans are a good source of protein, fiber, and vitamins.
They may help regulate blood sugar levels and promote digestive health.
The cilantro in this recipe has been linked to potentially reducing anxiety and improving heart health.
However, the high sodium content of the bacon should be taken into consideration when consuming this dish.