Boriqua Pork Burgers With Creamy Sofrito Ranch Slaw #RSC

Jun 07, 2023June 7, 20230 1
Boriqua Pork Burgers With Creamy Sofrito Ranch Slaw #RSC
in Burger

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground pork
2 tablespoons adobo seasoning
1/2 cup breadcrumbs
4 hamburger buns
1/2 olive oil
1 cup Greek yogurt
lemon zest
2 tablespoons lemon juice
1 tablespoon sofrito sauce
1 packet Hidden Valley Original Ranch Dressing Mix
2 tablespoons sugar
1 cup red cabbage , shredded
1/2 cup carrot , shredded
1/4 cup jicama , shredded

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
14g
Fat
41g
Inspired by traditional Puerto Rican flavors, these Boriqua pork burgers are a tasty twist on the classic beef burger. Ground pork is seasoned with adobo seasoning and served on a toasted hamburger bun. The real star of this recipe is the creamy sofrito ranch slaw, which adds a fresh and tangy twist. Red cabbage, carrot, and jicama are coated in a Greek yogurt-based dressing that is infused with the flavors of sofrito and ranch dressing mix. These pork burgers are perfect for a backyard barbecue or weeknight dinner.

Instructions

1.Mix together ground pork, adobo seasoning, and breadcrumbs.
2.Form into four equal-sized patties.
3.Heat olive oil in a large skillet over medium heat.
4.Cook patties for 4-5 minutes per side, or until cooked through.
5.In a separate bowl, mix together Greek yogurt, lemon zest, lemon juice, sofrito sauce, Hidden Valley Original Ranch Dressing Mix, and sugar.
6.In another bowl, combine red cabbage, carrot, and jicama.
7.Add the Greek yogurt mixture to the cabbage mixture, stirring until well combined.
8.Toast the hamburger buns until lightly browned.
9.Serve the pork burgers on the toasted buns, topped with the creamy sofrito ranch slaw.

PROS

These Boriqua pork burgers are packed with flavor and easy to make.

The creamy sofrito ranch slaw complements the pork perfectly, adding a fresh and tangy twist.

CONS

Pork can be high in fat and calories, and this recipe calls for ground pork which can further increase the calorie count.

HEALTH & BENEFITS

While ground pork may not be the healthiest protein choice, it can be a good source of vitamins and minerals when consumed in moderation.
The Greek yogurt used in the creamy sofrito ranch slaw is a good source of protein and calcium, and also provides healthy gut bacteria.

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