Borinquen Jibarito Sandwich

Jun 07, 2023June 7, 20230 14
Borinquen Jibarito Sandwich - A Unique Puerto Rican Sandwich
in Sandwich

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large green plantain , peeled and sliced lengthwise and in half
oil ( for deep frying )
1 tablespoon butter
2 teaspoons olive oil
1 cup thinly sliced onion
2 cloves garlic , smashed and minced
1/4 teaspoon cumin
1 -2 pinch cayenne or 1 -2 pinch dried chipotle powder , to taste
6 ounces shaved shoulder steak ( or other tender cut such as flank , or thinly sliced chicken breast meat )
salt & freshly ground black pepper , to taste
4 slices American cheese
1 tablespoon mayonnaise
romaine lettuce
thinly sliced tomatoes or roasted red pepper
1 teaspoon melted butter
1/4 teaspoon roasted minced garlic

Nutrision Information

Servings Per Recipe
2
Calories
952
Sugar
16g
Fat
60g
Borinquen Jibarito Sandwich is a unique Puerto Rican sandwich that originated in Chicago. This sandwich features two slices of fried green plantains instead of traditional bread, with thin slices of steak, cheese, lettuce, and tomatoes inside. The plantains are lightly salted with garlic butter and crispy, which adds a perfect crunch to each bite. Each part of the sandwich comes together to create an explosion of flavors, which is sure to satisfy your appetite.

Instructions

1.Heat oil in a deep fryer to 375 degrees Fahrenheit.
2.Add the sliced plantains and fry until golden brown. Drain on paper towels to remove excess oil.
3.In a large skillet over medium heat, melt butter and add olive oil.
4.Add onions and cook until they soften and begin to turn golden brown.
5.Add garlic, cumin, and cayenne or chipotle powder. Stir until fragrant.
6.Add the shaved steak and cook until browned. Season with salt and pepper to taste.
7.Reduce heat to low. Add a slice of American cheese on top of the meat. Cover with a lid and let the cheese melt.
8.In a small bowl, mix the mayonnaise, roasted garlic, and melted butter.
9.Assemble the sandwich: place a slice of fried plantain, a few leaves of romaine lettuce, sliced tomatoes or roasted red pepper, the meat with melted cheese, and a second slice of fried plantain. Spread the garlic mayonnaise mixture on top of the second slice of plantain. Serve hot.

PROS

The Borinquen Jibarito Sandwich is unique, delicious, and filling.
It provides a perfect balance of meaty, cheesy, and crunchy textures and flavors.
The plantains add a sweet twist to the sandwich compared to traditional bread.

CONS

The Borinquen Jibarito Sandwich is deep-fried which adds extra calories and fat to it.
Its high-calorie and carb-loaded meal would be best enjoyed in moderation, especially if you have health conditions or are looking to maintain a low-carb or low-fat diet.

HEALTH & BENEFITS

While it may not be the healthiest option, the ingredients of Borinquen Jibarito Sandwich all provide some health benefits. Plantains are a great source of fiber, potassium, and vitamins A and C. The meat provides protein and iron needed for your daily recommended diet. Romaine lettuce and tomatoes are excellent sources of vitamins and minerals. Plus, consuming meat in moderation has been associated with a lower risk of chronic diseases.

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