Border Fritatta #5FIX

Jun 03, 2023June 3, 20230 18

Border Fritatta, an easy and delicious breakfast dish to start your day

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1 package Simply Potatoes Diced Potatoes with Onion
	1 package shredded Mexican blend cheese
	1 dozen egg
	2 -3 tablespoons chili seasoning mix

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

13g

Border Fritatta is a popular breakfast dish in the southwestern United States, often eaten for brunch or breakfast. Made with eggs, potatoes, and cheese, it's a hearty and delicious way to start your day. This dish can be customized to suit your preferences by using different types of cheese or adding in additional ingredients, such as peppers or onions. Whether you're looking for a quick and easy breakfast or a flavorful brunch dish to serve to friends and family, Border Fritatta is a great option.

Instructions

1.	Preheat oven to 350°F.
2.	In a large mixing bowl, whisk eggs and chili seasoning until combined.
3.	Add the Simply Potatoes Diced Potatoes with Onion to the egg mixture and stir together until everything is coated.
4.	Pour the mixture into a 9-inch pie dish, top with shredded Mexican blend cheese.
5.	Bake for 30-35 minutes, or until the eggs are set.

PROS

Border Fritatta is a quick and easy dish to make, perfect for busy mornings.

It’s a great way to use up leftover ingredients, such as potatoes and cheese.

This dish is also high in protein and low in carbs, making it a healthy breakfast choice.

CONS

The dish can be quite heavy due to the cheese and potatoes, so it’s important to monitor portion sizes.

If you are sensitive to spicy foods, you may need to adjust the amount of chili seasoning.

HEALTH & BENEFITS

Border Fritatta is a high-protein breakfast option that can help keep you full throughout the morning.
Packed with eggs and potatoes, it’s also a great source of vitamins and minerals, including vitamin C, potassium, and iron.
The chili seasoning in the recipe may also have some health benefits, including helping to boost metabolism and reduce inflammation.