Bordeaux Rustic Bread (Pain Rustique Bordelais)

May 09, 2023May 9, 20230 2

Bordeaux Rustic Bread (Pain Rustique Bordelais) recipe

by The Chefin Bread

Prep

30 min

Cook

30 min

Ready In

24-26 hrs

Level

Difficult

Rating

Ingredients

	1/2 teaspoon active dry yeast
	1/4 cup warm water , about 110 degrees
	1/2 cup unbleached all-purpose flour
	1 1/2 cups warm water , about 110 degrees
	1 teaspoon active dry yeast
	3 cups unbleached all-purpose flour
	1 cup rye flour ( medium or whole grain )
	2 teaspoons salt

Nutrision Information

Servings Per Recipe

1 loaf

Calories

120 per slice

Sugar

Fat

0.5g

Bordeaux Rustic Bread, also known as Pain Rustique Bordelais, is a type of French bread that originated in Bordeaux. It's a rustic-style bread that's made with a combination of all-purpose flour and rye flour, which give it a unique flavor. This bread is typically made using a long fermentation process, which can take up to 24 hours, but the end result is well worth the wait. With a crispy crust and chewy interior, this bread is perfect for sandwiches, toasting, or just enjoying on its own.

Instructions

1.	In a small bowl, combine 1/2 teaspoon active dry yeast and 1/4 cup warm water. Let stand for 10 minutes.
2.	In a large mixing bowl, combine 1/2 cup all-purpose flour, 1 teaspoon active dry yeast, and 1 1/2 cups warm water. Mix together until smooth.
3.	Add the yeast and water mixture from step 1 to the mixing bowl and stir well.
4.	In another mixing bowl, combine 3 cups all-purpose flour, 1 cup rye flour, and 2 teaspoons salt. Mix well, then add to the large mixing bowl and stir.
5.	Cover the mixing bowl with a damp towel and leave in a warm place for 18-24 hours.
6.	Preheat your oven to 475°F. Place a baking dish filled with water on the bottom rack of your oven.
7.	Flour your work surface, then transfer the dough from the mixing bowl and place it on the work surface.
8.	Shape the dough into a round or oval loaf.
9.	Place the loaf on a baking sheet or in a bowl and let rest for 30-45 minutes.
10.	Use a serrated knife to make a few slashes across the top of the loaf.
11.	Bake for 25-30 minutes.
12.	Remove from oven and let cool for 10-15 minutes before slicing and serving.

PROS

This bread has a crispy crust and a chewy interior, making it perfect for toasting or using for sandwiches.

The rye flour gives it a unique flavor and adds to its health benefits.

CONS

This bread takes a long time to prepare due to the long fermentation period.

If you’re not a fan of rye bread, you may not enjoy the flavor.

HEALTH & BENEFITS

Rye flour is a good source of fiber, which can help with digestion.
It also contains lignans, which have been linked to reduced risk of breast cancer and heart disease.
The fermentation process helps to break down carbohydrates and increase the bioavailability of nutrients, making them easier for your body to absorb.