Boozy Blackberry Sauce

May 08, 2023May 8, 20230 14

Boozy Blackberry Sauce Recipe

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	300 g frozen blackberries
	50 ml port wine
	125 g sugar
	1/2 lemon , juice of

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

35g

Fat

Boozy Blackberry Sauce is a rich and decadent sauce that is perfect for topping off your favourite desserts. The combination of tangy blackberries and sweet port wine creates a well-balanced sauce unlike any other. Whether you want to jazz up your ice cream sundae, cheesecake, or waffles, this boozy blackberry sauce is the perfect addition to your dessert repertoire. This recipe can be adjusted to your preferences by adding less sugar or more port wine to suit your own taste buds.

Instructions

1.	Heat the blackberries, port wine, sugar, and lemon juice in a large saucepan over medium heat, stirring occasionally.
2.	Cook for 10-15 minutes, or until the blackberries are soft and the mixture has thickened.
3.	Remove from heat and allow to cool for a few minutes.
4.	Pour the mixture into a blender and blend until smooth.
5.	Strain the mixture through a fine mesh sieve to remove any seeds or pulp.
6.	Serve the sauce warm or at room temperature over ice cream, cheesecake, or any other dessert of your choice.

PROS

This sauce is easy to make and only requires a few simple ingredients.

The addition of port wine gives the sauce a delicious depth of flavour.

The blackberry sauce is versatile and can be served over many different desserts.

CONS

The sugar content of this sauce may be high for some dietary needs.

The port wine gives the sauce a slight alcoholic kick, which may not be suitable for everyone.

HEALTH & BENEFITS

Blackberries are a good source of antioxidants, which may help protect against diseases like cancer and heart disease.
Port wine is also rich in antioxidants and polyphenols.
However, the sugar content of this sauce may outweigh any potential health benefits.