Ingredients

1 can cream of mushroom soup
1/2 cup red wine
1 package onion soup mix ( Lipton )
1/2 teaspoon dried thyme
2 lbs stew meat
8 ounces fresh mushrooms , sliced
8 ounces baby carrots
Boogie Woogie Beef Tips are a comfort food classic, perfect for a cozy night in. The beef tips are slow-cooked in a flavorful mushroom and red wine sauce along with fresh sliced mushrooms and baby carrots. This dish is the ultimate comfort food, perfect for a chilly evening. The aroma alone is enough to warm your soul. Serve it over rice or with crusty bread to soak up the delicious sauce. Your taste buds will thank you.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, mix together cream of mushroom soup, red wine, dry onion soup mix, and thyme.
3.Add stew meat, sliced mushrooms, and baby carrots, coating them evenly with the sauce.
4.Transfer the mixture to a 9x13 inch baking dish.
5.Cover the dish with foil and bake for 2 hours, or until beef is tender and vegetables are cooked through. Serve hot.

PROS

Boogie Woogie Beef Tips are an easy-to-make and flavorful dish.
Perfect for a cozy dinner on a chilly night.

The combination of red wine and dried thyme gives the dish a rich and deep flavor.

It’s a one-pan dish, making for easy cleanup.

CONS

The dish is high in sodium due to the use of onion soup mix and canned soup.

It is not a low-calorie meal, so should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Boogie Woogie Beef Tips are not the healthiest dish, they contain protein from the beef and nutrients from the fresh vegetables used.
Mushrooms are known to boost immunity and reduce inflammation. They are also a good source of antioxidants and fiber.
Carrots are high in vitamin A and fiber, and are known to support healthy eyes and skin.

Leave a Reply

Your email address will not be published.