Bonnie’s Bolognese

May 10, 2023May 10, 20230 2
Bonnie's Bolognese for a hearty Italian meal
in Main

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
3 tablespoons butter
2 medium onions , chopped
1 lb ground beef
1 teaspoon salt
1 teaspoon pepper
1 cup red wine
1/2 cup milk
1/2 teaspoon nutmeg
2 teaspoons dried oregano
2 tablespoons garlic , minced
1 can Italian-style tomatoes
1 large carrot
1 cup water , as needed

Nutrision Information

Servings Per Recipe
6
Calories
596
Sugar
7g
Fat
49g
Bolognese is a classic Italian dish that has become popular all over the world. Bonnie's bolognese is a version of this recipe that uses a combination of beef, milk, and tomatoes to create a rich and flavorful sauce. This dish is perfect for a family dinner or a dinner party, and it can be served over a variety of pastas. The lengthy cooking time ensures that the flavors have time to meld together, resulting in a delicious and satisfying meal.

Instructions

1.Heat a large pot over medium heat and add the olive oil and butter.
2.Add in the onions and cook until soft and translucent.
3.Add the ground beef, salt, and pepper to the pot and cook until browned.
4.Pour in the red wine, milk, nutmeg, dried oregano, and garlic.
5.Stir in the can of Italian-style tomatoes and grated carrot.
6.Cover the pot and let the bolognese simmer for 2-3 hours, stirring occasionally and adding water as needed.
7.Serve the bolognese over pasta, garnished with grated parmesan cheese.

PROS

Bonnie’s bolognese is a flavorful and hearty dish that is perfect for a cold winter evening.

The combination of beef, tomatoes, and milk creates a rich and creamy sauce that is satisfying and comforting.

CONS

This dish is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

Additionally, the lengthy cooking time may be challenging for busy individuals.

HEALTH & BENEFITS

While Bonnie’s bolognese is not particularly healthy, it does contain protein and vitamin A from the beef and carrot.
The dish can be paired with a side salad to increase the nutrient density of the meal.

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