Boneless Leg of Lamb With Cranberry Glaze

May 31, 2023May 31, 20230 3
Boneless Leg of Lamb With Cranberry Glaze Recipe
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless leg of lamb
1/2 cup olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried savory
1/2 teaspoon dried marjoram
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon dried rosemary , chopped
1 cup white wine
1/2 cup dried cranberries
1 cup honey
1 cup orange juice
2 tablespoons butter

Nutrision Information

Servings Per Recipe
6
Calories
620
Sugar
49g
Fat
32g
This Boneless Leg of Lamb with Cranberry Glaze is a perfect centerpiece for any special occasion or holiday feast. The dish is easy to make and full of flavor, and the cranberry glaze adds a beautiful pop of color to the dish. The lamb is first seared to perfection on the stovetop, then roasted until it reaches the perfect temperature. The result is melt-in-your-mouth tender meat that is coated in a sweet and tangy glaze that perfectly complements the savory flavor of the lamb. Serve with your favorite sides and enjoy!

Instructions

1.Preheat the oven to 375 degrees F.
2.Season the lamb with basil, savory, marjoram, pepper, garlic powder, salt, and rosemary.
3.Heat a large oven-safe skillet over high heat. Add the olive oil and sear the lamb on all sides until browned evenly.
4.Pour the white wine into the skillet and stir it in. Add the dried cranberries, honey, and orange juice.
5.Place the skillet in the oven and roast the lamb for 50-60 minutes or until the internal temperature reaches 135 degrees F. Make sure to baste the lamb every 10-15 minutes with the glaze.
6.Once cooked, remove from oven and let it rest for 10-15 minutes. Drizzle the remaining glaze over the lamb and add 2 tablespoons of butter.

PROS

This Boneless Leg of Lamb with Cranberry Glaze is a tasty and impressive meal that will impress your guests.
Lamb is a great source of protein and is leaner than beef, making it a healthier option.
The combination of the sweet, tangy cranberry glaze and the savory lamb is perfect for a holiday feast or a special occasion.

CONS

Lamb tends to be a bit more expensive than other meats, which may not make it suitable for everyday meals.
It is also high in cholesterol and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is an excellent source of protein, vitamins, and minerals. It is very high in vitamin B12, zinc, and selenium, which can help boost the immune system and promote healthy skin and hair. The cranberries in the glaze are rich in antioxidants, which can help protect the body against free radicals that can cause oxidative stress and inflammation.

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