Bon Bon Spareribs #1

May 18, 2023May 18, 20230 1

Scrumptious Bon Bon Spareribs recipe for your dinner

by The Chefin Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

908

Sugar

Fat

60g

Bon Bon Spareribs is a popular Chinese appetizer dish. The crispy coating and tender meat make it a favorite amongst meat lovers. Eating this dish is more of a treat than a healthy meal, and it is best to be enjoyed in moderation. The coated spareribs are dipped in an egg and soya sauce mixture before being coated in flour and breadcrumbs. They are then deep-fried until golden brown. The spareribs are then drained on a paper towel to remove the excess oil. Serve hot to delight your guests with a mouth-watering appetizer that will leave them wanting more.

Instructions

1.	In a large bowl, combine the chopped spareribs, chinese allspice, and salt.
2.	In a separate bowl, whisk together the eggs, Accent, and soya sauce.
3.	Dip each piece of sparerib in the egg mixture, then coat in flour and breadcrumbs.
4.	Heat oil in a deep pan and fry each piece of sparerib until golden brown, approximately 5-6 minutes on each side.
5.	Transfer the cooked spareribs onto a paper towel-lined plate to drain off excess oil. Serve hot.

PROS

The Bon Bon Spareribs are absolutely delicious and perfect for any dinner party.

The flavorful coating locks in the juices, resulting in tender and crispy spareribs that everyone will love.

CONS

Intense frying of spareribs makes them high in calories and fat, not ideal for weight-watchers.

Moreover, the use of msg, Accent enhances the taste but might trigger headaches for some individuals.

HEALTH & BENEFITS

Although not the healthiest dish, the Bon Bon Spareribs provide high protein, iron, and zinc content.
Moreover, the chinese allspice used in the recipe has anti-inflammatory properties and can aid in digestion.

	6 lbs spareribs , chopped 1 inch pieces
	1 1/2 teaspoons chinese allspice
	1 1/2 teaspoons salt
	2 eggs
	1 teaspoon msg ( Accent )
	1 teaspoon soya sauce
	1 cup flour ( I use 1/2 cup )
	2 cups breadcrumbs ( I use 1 cup )