Bon Bon Ribs #2

May 18, 2023May 18, 20230 13
Delicious Bon Bon Ribs #2 recipe for your dinner tonight
in Meat

Prep

20 min

Cook

2 hrs 30 min

Ready In

2 hrs 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 eggs
1 teaspoon chinese allspice
1 1/2 teaspoons msg ( accent )
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 teaspoons dark soya sauce
1 dash garlic powder
fine cracker crumb
6 lbs ribs , cut into 1 inch pieces ( approx )

Nutrision Information

Servings Per Recipe
8-10
Calories
703
Sugar
1g
Fat
52g
Bon Bon Ribs #2, a Chinese-American recipe, is a perfect dish to impress your guests or to enjoy on a cozy night in. The ribs are coated with a flavorful mixture of Chinese allspice, Accent seasoning, soy sauce, and garlic powder, and then covered with a crispy crust made by coating it with fine cracker crumbs. The aroma of the baking ribs will fill your kitchen and make your mouth water. Serve it with your favorite side dishes, like mashed potatoes or roasted vegetables, and enjoy a delicious and hearty meal with family or friends.

Instructions

1.Preheat the oven to 325°F (165°C).
2.Beat the eggs in a medium-sized bowl.
3.Add the Chinese allspice, Accent seasoning, salt, pepper, dark soy sauce and garlic powder to the beaten egg. Stir well to combine.
4.Dip the rib pieces into the egg mixture, making sure each piece is fully coated, and then roll it in the fine cracker crumbs until it's fully coated with crumbs.
5.Place the coated rib pieces in a 9 x 13 inch (23 x 33 cm) baking dish, making sure they are not touching each other.
6.Cover the dish with foil and bake for 2 - 2 1/2 hours, or until the ribs are fully cooked.
7.Uncover the dish and continue baking for another 20-30 minutes to make the crust even crispier.

PROS

The Bon Bon Ribs #2 is a delicious recipe that is easy to make at home.
The crispy crust on the outside and juicy meat on the inside is a crowd-pleaser at any gathering.

Plus, the ribs are coated with dark soy sauce, which is a healthier alternative to regular soy sauce, and the recipe uses fine cracker crumbs instead of breadcrumbs, which gives the ribs a crisper crust.

CONS

The Bon Bon Ribs #2 is a calorie-dense meat recipe, and should be enjoyed in moderation as part of a balanced diet.
The recipe also uses MSG, which can cause an allergic reaction in some people.
Additionally, the ribs take a long time to bake in the oven, so planning ahead is important when making this dish.

HEALTH & BENEFITS

Although the Bon Bon Ribs #2 is a calorie-dense recipe, beef ribs are a good source of protein, iron, and vitamin B12. Dark soy sauce used in the recipe has less salt than regular soy sauce, and is a good source of antioxidants. However, MSG used in the recipe can cause side effects like headaches, sweating, and chest pain in some people, and should be consumed in moderation or avoided if sensitive to it.

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