Bon Appetit’s Braciole

May 09, 2023May 9, 20230 0
Learn how to make Bon Appetit's Braciole with this easy recipe
in Main

Prep

30 min

Cook

2 hours 30 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 boneless pork cutlets , about 1/2-inch thick
2 top round beef cutlets
8 ounces Genoa salami , thinly sliced
6 hard-cooked eggs , sliced
Italian flat leaf parsley , chopped
4 cloves garlic , minced
kitchen twine
1 tablespoon extra-virgin olive oil
6 cups spaghetti sauce , or as desired ( see note for recipe link )

Nutrision Information

Servings Per Recipe
4
Calories
622
Sugar
10g
Fat
33g
Bon Appetit's Braciole is a classic Italian dish that is traditionally made with thin slices of beef, rolled up with filling, and simmered in tomato sauce. This version from Bon Appetit uses a combination of beef and pork cutlets, along with salami and hard-cooked eggs for added texture and flavor. Served atop a bed of spaghetti or other pasta, this dish is sure to become a family favorite. It is perfect for special occasions, as it is both impressive and delicious. Follow the steps carefully to enjoy this traditional Italian delicacy at home!

Instructions

1.Lay pork and beef cutlets flat and pound to about 1/4-inch thickness with a meat mallet.
2.Arrange the sliced salami and hard-cooked eggs over the cutlets.
3.Sprinkle the chopped parsley and minced garlic over the top.
4.Roll up the cutlets tightly, and tie with kitchen twine, about 5 ties per roll.
5.Season rolls with salt and pepper.
6.Heat the olive oil in a large skillet over medium-high heat.
7.Sear the rolls, turning occasionally until well browned.
8.Pour the spaghetti sauce over the rolls.
9.Reduce the heat to low, cover, and simmer until the meat is cooked through, about 2 hours.
10.Slice the rolls and serve with the sauce on top.

PROS

Bon Appetit’s Braciole is a delicious and hearty Italian dish that is perfect for a family dinner or special occasion.

It is packed with flavor and is relatively easy to prepare.

CONS

As with many Italian dishes, Bon Appetit’s Braciole can be quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The lengthy cooking time may also be a disadvantage for some busy home cooks.

HEALTH & BENEFITS

While Bon Appetit’s Braciole is not the healthiest meal option, it does contain a good amount of protein and some essential vitamins and minerals.
The garlic used in the recipe has been shown to boost immune function and reduce inflammation, while the eggs are a good source of choline and selenium.

Print

Leave a Reply

Your email address will not be published.