Bombay Spiced Cashews

May 24, 2023May 24, 20230 12

Bombay Spiced Cashews recipe for snack time

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

271

Sugar

Fat

24g

Bombay Spiced Cashews are a popular snack in India and other parts of the world. They are a great way to add variety to your snacking routine and can be enjoyed by people of all ages. This recipe combines the warmth of curry powder with the kick of cayenne, creating a flavor profile that is both savory and spicy. The cashews are toasted to enhance their natural creaminess and bring out their nutty flavor.

Instructions

1.	In a large skillet, melt the butter and sauté the garlic until fragrant.
2.	Stir in the curry, Worcestershire sauce, chili powder, and cayenne.
3.	Add the cashews and stir until coated with the spice mixture.
4.	Cook over medium-low heat for 5-7 minutes, stirring occasionally, until the cashews are toasted and fragrant.

PROS

These Bombay Spiced Cashews are a flavorful and protein-packed snack that can be easily made at home.

They are a great alternative to processed snack foods and can be enjoyed on-the-go.

CONS

Cashews are high in fat, so it is important to eat them in moderation as part of a balanced diet.

This recipe also includes butter and salt, which can contribute to sodium and calorie intake if not consumed in moderation.

HEALTH & BENEFITS

Cashews are a good source of healthy fats, fiber, and protein.
They also contain important vitamins and minerals, including magnesium and vitamin E, which support heart health.
Curry powder contains turmeric, which has anti-inflammatory properties, and cayenne contains capsaicin, which can help with pain relief and boosting metabolism.

	1 tablespoon butter
	1 garlic clove , crushed
	2 teaspoons curry
	1 teaspoon Worcestershire sauce
	1/2 teaspoon chili powder
	1/4 teaspoon cayenne
	2 cups roasted salted cashews