Ingredients

8 cups popped popcorn , warm
3 tablespoons butter
2 teaspoons curry powder or 2 teaspoons hot curry powder
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup toasted coconut , golden raisins ( optional ) or 1/2 cup sliced almonds ( optional )
Bombay Popcorn is a recipe that can be traced back to India, where it's a popular street food snack. The combination of warm popcorn, butter, and curry powder creates a savory and spicy flavor that's perfect for movie nights and snacking. This recipe also gives you the option to add a sweet touch with toasted coconut, golden raisins, or sliced almonds. It's an easy and quick recipe that can be customized to your liking and enjoyed with friends and family.

Instructions

1.In a large pot, heat the butter over medium-high heat until melted.
2.Add the curry powder and salt, stirring to combine.
3.Add the warm popcorn to the pot and stir to coat the popcorn in the butter and curry mixture.
4.Once the popcorn is evenly coated, transfer it to a large serving bowl.
5.Sprinkle the sugar and choice of toasted coconut, golden raisins, or sliced almonds on top and toss gently to combine.

PROS

This Bombay Popcorn has a unique flavor with the combination of curry powder and butter, perfect for movie nights and snacking.

It’s easy to make and can be customized with various toppings like toasted coconut, golden raisins, or sliced almonds.

CONS

Popcorn can be high in calories and fat, especially when mixed with butter and sugar.

It’s important to enjoy this snack in moderation as part of a balanced diet.

HEALTH & BENEFITS

Popcorn is a whole grain snack that can be a healthy addition to your diet. It’s high in fiber and low in calories, making it a great option for snacking. The curry powder used in this recipe contains various spices like turmeric and cumin that have anti-inflammatory properties and can aid in digestion.

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