Bombay Curried Shrimp

May 23, 2023May 23, 20230 0
Spicy and Flavorful Bombay Curried Shrimp Recipe
in Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs large shrimp , peeled and deveined
1 tablespoon all-purpose flour
2 teaspoons vegetable oil
1/2 cup minced shallot
1 tablespoon curry powder
1 cup diced red bell pepper
1 1/2 cups diced tomatoes
1/2 cup light coconut milk
1/4 cup fresh basil or 4 tablespoons dried basil
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 teaspoon salt
1 can reduced-sodium chicken broth
6 cups hot cooked rice
3 tablespoons sweetened flaked coconut , toasted

Nutrision Information

Servings Per Recipe
6
Calories
280
Sugar
4g
Fat
8g
Bombay Curried Shrimp is a classic spicy and flavorful Indian dish that is typically served with hot cooked rice. It is enjoyed all around the world, with variations depending on the region. This dish combines the heat of curry powder with the sweetness of red bell peppers, tomatoes, and coconut milk, creating a harmonious explosion of flavor in each bite. The use of fresh basil and lemon juice adds depth and brightness to the dish, elevating it to a new level. This dish is perfect for a Friday night in with friends or a quiet dinner with your partner.

Instructions

1.In a small bowl, coat the shrimp with flour and set aside.
2.Heat the oil in a large skillet over medium-high heat. Add the shallot and curry powder and cook until fragrant for about 1 minute.
3.Add the red bell pepper and continue to cook for an additional 1-2 minutes.
4.Stir in the diced tomatoes and coconut milk and bring to a simmer.
5.Add the shrimp and cook until they turn pink and opaque, for about 2-3 minutes.
6.Add the basil, lemon juice, sugar, salt and chicken broth, bring to a simmer and cook for another 2-3 minutes.
7.To serve, place a scoop of hot cooked rice on each plate and top with the shrimp mixture. Garnish with toasted sweetened flaked coconut.

PROS

This spicy and flavorful dish delivers an explosion of taste in each bite.

The addition of shrimp makes it a nutritious source of protein and the use of coconut milk provides a creamy and healthy alternative to heavy cream.

CONS

The curry powder in the recipe comes with some heat, making it a dish that may not be suitable for everyone.

Additionally, while shrimp is a protein source, it is high in cholesterol, so it should be consumed in moderation.

HEALTH & BENEFITS

The inclusion of shrimp and tomatoes in this recipe provides an excellent source of antioxidants that help reduce inflammation and promote overall health.
The use of light coconut milk instead of heavy cream makes this dish a healthier, less calorie-dense alternative.

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