Bombay Chicken Wings

May 15, 2023May 15, 20230 14

Tempt your taste buds with Bombay Chicken Wings

by The Chefin Appetizer

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

364

Sugar

Fat

31g

If you're looking for a delicious and easy appetizer to serve at your next party, look no further than Bombay Chicken Wings. These crispy chicken wings are marinated in a flavorful blend of soy sauce, curry powder, turmeric, garlic, and green onion, and then baked in the oven until crispy and golden brown. They are perfect for snacking on while watching the big game or for serving at a dinner party with friends. Get ready to tantalize your taste buds with this delicious and spicy dish!

Instructions

1.	Preheat oven to 400°F (200°C).
2.	Rinse and dry the chicken wings.
3.	In a large bowl, combine vegetable oil, soy sauce, minced green onion, minced garlic, curry powder, turmeric, and ground black pepper.
4.	Add the chicken wings to the bowl, and toss to evenly coat in the marinade.
5.	Line a baking sheet with parchment paper, and evenly spread the chicken wings out onto it.
6.	Bake in preheated oven for 35 to 40 minutes, or until the chicken wings are crispy and golden brown.
7.	Serve hot, garnished with additional minced green onion if desired.

PROS

Bombay Chicken Wings are a tasty and flavorful appetizer that are easy to make and perfect for any occasion.

The curry powder and turmeric in the marinade give the wings a unique and delicious flavor.

They are also a good source of protein.

CONS

Chicken wings are high in fat and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential for muscle growth and repair.
Turmeric has anti-inflammatory and antioxidant properties that can help improve brain function and lower the risk of chronic diseases.
Garlic may help boost the immune system and reduce the risk of heart disease.

	24 chicken wings
	2 tablespoons vegetable oil
	2 tablespoons soy sauce
	2 tablespoons minced green onion
	2 cloves garlic , minced
	1 teaspoon curry powder
	1/2 teaspoon ground turmeric
	1/8 teaspoon ground black pepper