PROS
Bombay Beans and Chicken is a spicy and flavorful dish that is perfect for cold nights or when you’re craving something with a kick.
It’s high in protein and fiber thanks to the chicken and kidney beans, and it’s also relatively low in fat.
This recipe makes enough for leftovers, so it’s a great option if you’re meal prepping or looking for an easy lunch to take to work.
CONS
This recipe requires some prep work, including chopping the garlic and onions and browning the chicken before adding it to the pot.
It’s also relatively high in sodium due to the canned tomatoes and beans.
If you’re sensitive to spice, you may want to adjust the amount of cumin and curry powder to suit your taste.
HEALTH & BENEFITS
Bombay Beans and Chicken is a healthy and protein-packed meal that can help you stay full and satisfied throughout the day.
The kidney beans in this recipe are rich in fiber, which can support digestive health and help regulate blood sugar levels.
The chicken breasts are a lean source of protein, which can help build and repair muscle tissue.
Additionally, this recipe is low in fat and relatively low in calories with the addition of rice and sour cream.
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