Ingredients

1 cup fresh pressed orange juice
1 cup fresh pressed lemon juice
1 teaspoon lime zest
1/2 cup pineapple juice
1 cup sea salt or 1 cup kosher salt
1 cup sugar
1 cup chopped onion
1/4 cup fresh cilantro
2 serrano peppers , minced
4 cloves garlic , pressed
1 tablespoon dried ancho chile powder
1 tablespoon dried oregano
1 tablespoon ground cumin
1 teaspoon nutmeg
8 allspice berries
4 black peppercorns
1 bay leaf
The Bomb Brine recipe is a versatile and flavorful marinade that can be used for a variety of meats and vegetables. The combination of orange juice, lemon juice, lime zest, and pineapple juice provide an acidic and citrusy base for the marinade, while dried ancho chile powder, dried oregano, ground cumin, and other spices add depth and complexity to the flavor profile. The Bomb Brine is a perfect recipe for those who want to add a unique and homemade touch to their meal and impress their guests with a delicious, tender, and flavorful dish.

Instructions

1.In a large bowl, mix together orange juice, lemon juice, lime zest, pineapple juice, sea salt or kosher salt, sugar, chopped onion, fresh cilantro, serrano peppers, and pressed garlic.
2.Add dried ancho chile powder, dried oregano, ground cumin, nutmeg, allspice berries, black peppercorns, and bay leaf to the mixture and stir well.
3.Slowly pour the mixture over your desired meat or vegetable and let it sit in the refrigerator to marinate for 12-24 hours.
4.Remove the meat or vegetable from the brine and rinse thoroughly before cooking.

PROS

The Bomb Brine adds a unique and delicious flavor to your meat or vegetables.

Using a brine can also help to keep your food moist while cooking.

CONS

The ingredients for the Bomb Brine recipe may be harder to come by for some individuals.

Preparing a brine recipe takes more time and effort compared to simply seasoning your food with salt and pepper.

HEALTH & BENEFITS

While the Bomb Brine recipe is not necessarily a health food, it does use fresh and natural ingredients.
Additionally, marinating meat with a brine can help to tenderize the meat and potentially reduce the formation of harmful compounds during cooking.

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