Bolognese Rice Cake

May 09, 2023May 9, 20230 12
Delicious Bolognese Rice Cake for an Italian Twist
in Italian

Prep

10 min

Cook

1 hr 30 min

Ready In

1 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups milk
3/4 cup arborio rice
4 eggs , beaten
1/2 cup sugar
1/2 cup unsalted pistachios , chopped
1/3 cup walnuts , chopped
1/3 cup golden raisin
1/4 teaspoon vanilla
2 tablespoons unsalted butter , at room temperature
2 teaspoons grated lemon zest
2 tablespoons rum
confectioners ' sugar , for dusting

Nutrision Information

Servings Per Recipe
8
Calories
438
Sugar
34g
Fat
18g
Bolognese Rice Cake is a traditional Italian dessert that is often served on special occasions in the Emilia-Romagna region of Italy. The dish has been around since the 14th century and is typically made with rice, milk, and sugar. This recipe adds additional ingredients such as nuts, raisins, vanilla, lemon zest, and rum for a unique and flavorful twist on the classic dish. The cake is moist and dense, similar to a bread pudding, and is perfect for serving as a dessert or a breakfast dish to add variety to your morning meal.

Instructions

1.Combine the milk and rice in a medium saucepan and bring to a simmer over medium heat. Cook, stirring frequently, for 45 minutes, or until the rice is soft and the mixture is thickened.
2.Remove the saucepan from the heat and let cool for 10 minutes.
3.Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) cake pan with cooking spray.
4.In a large bowl, beat together the eggs and sugar until well combined.
5.Add the pistachios, walnuts, raisins, vanilla, butter, lemon zest, and rum to the egg mixture and stir until combined.
6.Add the rice mixture to the egg mixture and stir until well combined.
7.Pour the mixture into the prepared cake pan and smooth the top with a spatula.
8.Bake for 45 minutes, or until the top is golden brown and the cake is set.
9.Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.

PROS

This Bolognese Rice Cake is a unique and tasty twist on classic Italian cuisine.

The combination of rice, nuts, raisins, and rum creates a flavorful and moist cake.

It is also versatile and can be served as a dessert or a breakfast dish.

CONS

This cake is high in calories and sugar content, so it should be enjoyed in moderation.

It is not recommended for those with nut allergies.

HEALTH & BENEFITS

The Bolognese Rice Cake contains rice, which is a good source of complex carbohydrates and can provide sustained energy.
The cake also contains nuts, which are a good source of healthy fats, protein, and fiber.
Raisins are a source of antioxidants, and the rum can provide some health benefits in moderation, such as improving heart health.

Print

Leave a Reply

Your email address will not be published.