Bolognese Pizza Pie

May 30, 2023May 30, 20230 2

Delicious Bolognese Pizza Pie recipe for a hearty dinner

by The Chefin Pizza

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

788

Sugar

Fat

34g

Bolognese Pizza Pie is a twist on the traditional Italian dish of spaghetti Bolognese and pizza. It is a perfect way to reinvent leftovers from previous meals. The combination of the flavours of bolognese sauce and pizza crust makes it an irresistible comfort food to be enjoyed by all. This pizza pie is a delight for the taste buds and satisfaction for the stomach. A perfect meal for the entire family that everyone will love.

Instructions

1.	Preheat oven to 220°C.
2.	Spread bolognese sauce evenly over 1 prepared pizza crust.
3.	Sprinkle sliced red capsicum and mushrooms on top of the bolognese sauce.
4.	Add mozzarella cheese on the top.
5.	Place the other prepared pizza crust on top and press it down to seal the edges.
6.	Bake in the preheated oven until cheese is melted and golden, approximately 12 to 15 minutes.

PROS

This Bolognese Pizza Pie is a hearty and filling meal that is easy to make.
It is a great way to use up leftover bolognese sauce.

The pizza is loaded with vegetables and protein from bolognese sauce and cheese.

CONS

It is a high calorie and high fat meal and should be eaten in moderation as part of a balanced diet.

It can be messy to eat as the filling may fall out when cutting the pizza pie.

HEALTH & BENEFITS

The Bolognese Pizza Pie is not particularly healthy, but it does contain vegetables and protein.
The capsicum and mushroom top are particularly good sources of dietary fibre and vitamins.

	500 g prepared bolognese sauce
	2 prepared pizza crust
	1 red capsicum , sliced
	100 g mushrooms , sliced
	1 cup mozzarella cheese , grated