PROS
This creamy cornmeal cake is easy to make and has a delicious, slightly sweet taste.
It is perfect for dessert, breakfast, or as a snack.
It is also gluten-free.
CONS
It is high in sugar and calories, so it should be consumed in moderation.
It may not be suitable for those with a corn allergy.
HEALTH & BENEFITS
This cake contains protein, calcium, and vitamin D which are essential nutrients for the body.
It also contains fiber which supports digestive health and helps you feel full.
The cornmeal used in this dish is a good source of energy and can make you feel full for a longer period of time.
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