Ingredients

4 cups milk
3 cups white sugar
1 1/2 cups cornmeal
3 eggs
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 tablespoon baking powder
Bolo Facil de Fuba Cremoso, also known as Easy Creamy Cornmeal Cake, is a traditional Brazilian dish that is enjoyed by many. This dessert is easy to make and has a delicious, slightly sweet taste. The cake is made from cornmeal, which is a staple ingredient in many Brazilian dishes. It is also gluten-free which makes it a great dessert for those with gluten allergies. This cake is perfect for breakfast, dessert, or as a snack. It is a popular dish during the holiday season and is often served with a cup of coffee or tea. This Creamy Cornmeal Cake is a must-try recipe for anyone looking to experience traditional Brazilian cuisine.

Instructions

1.Preheat your oven to 350°F (175°C).
2.Grease a 9x13 inch baking dish and set aside.
3.In a large mixing bowl, whisk together milk, white sugar, cornmeal, and eggs until smooth.
4.Add unsalted butter, all-purpose flour, and baking powder to the bowl and whisk until well combined.
5.Pour the batter into the greased baking dish.
6.Bake the cake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
7.Remove the cake from the oven and let it cool completely before serving.

PROS

This creamy cornmeal cake is easy to make and has a delicious, slightly sweet taste.

It is perfect for dessert, breakfast, or as a snack.

It is also gluten-free.

CONS

It is high in sugar and calories, so it should be consumed in moderation.

It may not be suitable for those with a corn allergy.

HEALTH & BENEFITS

This cake contains protein, calcium, and vitamin D which are essential nutrients for the body.
It also contains fiber which supports digestive health and helps you feel full.
The cornmeal used in this dish is a good source of energy and can make you feel full for a longer period of time.

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