Bolo Di Mahishi — Corn Pudding (Curacao — Caribbean)

Jun 06, 2023June 6, 20230 2

Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean)

by The Chefin Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

Fat

Bolo Di Mahishi is a traditional corn pudding dish from Curacao, a Caribbean island known for its vibrant cuisine. This dish is typically served as a side dish and is a staple in many households on the island. The dish is simple to prepare and has a creamy, slightly sweet, and savory flavor that is well-loved by locals and visitors alike.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a large mixing bowl, add the eggs, sugar, salt, and pepper. Mix well.
3.	Add the creamed corn and breadcrumbs to the mixture and mix until well combined.
4.	Grease an 8-inch baking dish with margarine.
5.	Pour the mixture into the baking dish and smooth out the surface.
6.	Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the pudding is set.

PROS

Bolo Di Mahishi is easy to make and requires minimal ingredients.

The texture of the pudding is soft and creamy, making it a perfect comfort food.

It is a great side dish to serve at any meal and pairs well with a variety of main dishes.

CONS

The pudding is high in carbs and may not be suitable for those on a low-carb diet.

It is not a particularly healthy dish, as it contains creamed corn and breadcrumbs which are high in calories and may not provide many nutritional benefits.

HEALTH & BENEFITS

While Bolo Di Mahishi may not be the healthiest dish, it does contain some nutritional benefits.
Corn is a good source of fiber, vitamins, and minerals, while eggs provide protein and healthy fats.
However, it is best enjoyed in moderation as part of a balanced diet.

	2 eggs , well beaten
	1 teaspoon granulated sugar
	1/2 teaspoon salt
	1/4 teaspoon pepper
	1 can creamed corn
	1/4 cup breadcrumbs
	1 tablespoon margarine