Bolo de Fuba Cremoso (Creamy Cornmeal Cake)

Jun 04, 2023June 4, 20230 0
Creamy and Delicious Bolo de Fuba Recipe
in Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups milk
2 cups white sugar
3 eggs
3/4 cup grated Parmesan cheese
2 1/2 tablespoons softened butter
1 1/2 cups grated coconut
1 cup cornmeal
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 pinch salt

Nutrision Information

Servings Per Recipe
8
Calories
575
Sugar
55g
Fat
22g
Bolo de Fuba Cremoso (Creamy Cornmeal Cake) is a popular dessert in Brazil and other Latin American countries. The cake is made with cornmeal, milk, grated coconut and Parmesan cheese, which gives it a unique flavour. Bolo de Fuba Cremoso is a dessert that can be served as a delightful snack for your evening tea or as a dessert after dinner. The cake has a soft and creamy texture that melts in your mouth and has a delicious aroma that makes it hard to resist.

Instructions

1.Preheat your oven to 180 degree Celsius and grease a cake pan.
2.In a blender, mix milk, sugar, eggs, grated Parmesan cheese, softened butter, grated coconut and cornmeal.
3.Gradually add all-purpose flour, baking powder and a pinch of salt to the blender to mix everything together.
4.Pour the mixture into the greased cake pan.
5.Bake for 40-50 minutes until the cake turns golden brown.
6.Allow the cake to cool down before serving.

PROS

Bolo de Fuba is a mouth-watering dessert that satisfy your sweet tooth cravings.

The cake is creamy and has a delicious texture with the perfect blend of cornmeal goodness and grated coconut flavours.

It’s easy to prepare and you can adjust the sugar level according to your taste preferences.

CONS

This cake is not a good option for those who are watching their calorie intake due to high sugar content.

The recipe contains grated Parmesan cheese, which may not suit everyone’s taste buds.

HEALTH & BENEFITS

Although Bolo de Fuba is not a health food, it is a good source of carbohydrates and protein.
The cake contains cornmeal, which is gluten-free and a great option for people with celiac disease or gluten sensitivity.
Coconut and Parmesan Cheese are rich in calcium, protein and vitamins, which are essential for strong bones and overall health.

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