Bolo De Cereveja (Beer Cake)

May 09, 2023May 9, 20230 13

Bolo De Cereveja (Beer Cake) recipe for your dessert needs

by The Chefin Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

402

Sugar

41g

Fat

17g

Bolo De Cereveja, also known as beer cake, is a popular dessert in Brazil. It has a unique flavor from the beer and is a perfect cake for beer lovers or anyone looking for a new dessert to try. This cake is easy to make and can be enjoyed on its own or with a dollop of whipped cream or ice cream.

Instructions

1.	Preheat oven to 350°F.
2.	Cream butter and sugar in a large bowl until light and fluffy.
3.	Beat in egg yolks.
4.	Mix in beer.
5.	Gradually add in flour and baking powder, stirring until just combined.
6.	In a separate bowl, beat egg whites until stiff peaks form.
7.	Fold egg whites into cake batter.
8.	Pour batter into a greased and floured loaf pan.
9.	Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
10.	Cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.

PROS

This cake is easy to make and has a unique flavor from the beer.

It is perfect for any occasion, from dinner parties to family gatherings.

CONS

As with any cake, it is high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

Some may not enjoy the taste of beer in their dessert.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Beer has been linked to reducing the risk of heart disease and improving bone health when consumed in moderation.

	2 cups sugar
	1 cup butter , softened
	4 eggs , separated
	1 cup beer
	3 cups all-purpose flour
	1 teaspoon baking powder