Bolo De Cenoura-Brazilian Carrot Cake

Jun 08, 2023June 8, 20230 2
Traditional Brazilian Bolo De Cenoura cake recipe
in Cake

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 medium sized carrots , peeled and chopped
1 cup sugar
4 eggs
1/2 cup vegetable oil
2 1/2 cups flour
1 pinch salt
1 tablespoon baking powder
3 tablespoons cocoa
2 tablespoons butter
1/4 cup milk
1/2 cup sugar

Nutrision Information

Servings Per Recipe
10
Calories
422
Sugar
34g
Fat
18g
Bolo De Cenoura, also known as Brazilian Carrot Cake, is a popular dessert in Brazil. This cake is similar to a traditional American carrot cake but is made with pureed carrots and is typically served without cream cheese frosting. The pureed carrots add moisture to the cake and give it a unique flavor that sets it apart from other cakes. This cake is perfect for any occasion and is a great option for those who want a dessert that is easy to make and delicious.

Instructions

1.Preheat oven to 180c and grease a cake pan.
2.Puree the chopped carrots in a blender.
3.In a large bowl, combine the pureed carrots, sugar, eggs, and vegetable oil, and mix well.
4.In a separate bowl, whisk together the flour, salt, cocoa, and baking powder.
5.Slowly add the dry ingredients to the carrot mixture, stirring until well combined.
6.Pour the batter into the greased pan and bake for 35-40 minutes, or until a toothpick comes out clean.
7.While the cake is baking, prepare the icing by melting the butter in a pan.
8.Add the milk and sugar to the pan and stir until the sugar is dissolved.
9.Pour the icing over the cake while it is still warm.

PROS

Bolo De Cenoura is a moist and delicious cake that is perfect for any occasion.

The pureed carrots add a unique flavor and texture to the cake.

It’s easy to make and is a great dessert to make ahead of time.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation.

It’s also not a great option for anyone with a carrot allergy.

HEALTH & BENEFITS

Carrots are a good source of fiber, vitamins, and minerals.
In this cake recipe, the carrots provide additional nutrients and antioxidants, which can support eye health and boost the immune system.
However, the cake is high in sugar and should be enjoyed in moderation as part of a balanced diet.

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